Recipe: Appetizing Spicy Glass noodle salad

Spicy Glass noodle salad. Glass Noodle Salad Food Glass Noodles Asian Recipes Spicy Salad Asian Dishes Glass Noodles Recipe Shrimp Salad Yum. Thai Glass Noodle Salad (Yum Woon Sen ยำวุ้นเส้น)Foodie Baker. oil, sweet chilli sauce, eggs, bean sprouts, chicken breast. Drain and cut noodles into desired length.

Add minced beef, serve the dish and garnish with minced coriander and sesame. The famous "laab" salad from Northeastern Thailand, but this one is done with glass noodles. Refreshing, spicy, healthy, and quick to make! You can have Spicy Glass noodle salad using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy Glass noodle salad

1. Prepare Glass of noodles (as much as you like).
2. It's 8 of long beans cut into 3 cm strips.
3. You need of Pickled carrots.
4. It's 250 gms of minced meat (pork/chicken).
5. You need of lettuce (5 leaves).
6. It's 5 cloves of garlic.
7. Prepare 2 tablespoons of dark soya sauce.
8. You need 2 tablespoons of sesame seed oil.
9. It's of olive oil.
10. It's to taste of salt and pepper.
11. Prepare half of a torch ginger (bunga kantan) *optional.
12. It's 3 tablespoon of sambal.
13. Prepare 1 tablespoon of chilli sauce.
14. Prepare 1 of lime.
15. It's 3 tablespoons of crushed peanuts.

Roasted chili flakes give smokiness in addition to spiciness, though you can just use regular chili flakes as well. Spicy Thai longbean salad with fried pork belly (Som Tum Tua Moo Tod). How to make Thai chicken noodle (Hu Tieu Gai). Put mung bean noodles in a bowl and pour in lukewarm water to cover.

Spicy Glass noodle salad instructions

1. Minced meat - marinade with salt, pepper and dark soya sauce for half an hour.
2. Heat olive oil and sesame seed in a pan. Once slightly hot, put in garlic and saute for 2 mins. After that, add the minced meat into the pan. Stir fry till dark and dry. Set aside to cook..
3. Boil the long beans till slightly soft. Drain and wash with cold water..
4. Soak the glass noodles in hot water for 10 mins and drain..
5. Chop the cabbage into slices. Mince the torch ginger..
6. Add the lettuce, glass noodles, long beans, pickled carrots, torch ginger in a large bowl..
7. Mix in chilli sauce, sambal, and squeeze in the lime. Mix well till combined..
8. Add in the minced pork and crushed peanuts..

Add noodles to a large pot of boiling water. This bright and colorful Asian Noodle Salad is a gluten-free vegan meal that's filled with fresh vegetables and tossed in a spicy creamy nutty dressing. Yum WoonSen is a glass noodle salad in spicy, sweet and sour sauce, mixed with vegetables such as sweet onion, tomato, and spring onion with an additional of a copious amount of fiery chilies, lemon juice, and parsley. Spicy Dressing: In a blender combine the basic sauce, lime juice, fish sauce, oyster sauce, chili flakes, and garlic. Increase heat to high, and stir-fry until noodles absorb the juices and are cooked through.

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