Easiest Way to Cook Tasty Indonesian Fried Rice

Indonesian Fried Rice. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt.

Serve with a fried egg on top and sliced tomato and cucumber. Nasi Goreng in Indonesian means fried rice. It's simply a dish made of rice fried in a mix of sauces with onions and chillies. You can have Indonesian Fried Rice using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Indonesian Fried Rice

1. You need 1-2 of plates of cooked white rice.
2. Prepare 2 tbsp of butter.
3. It's 2 cloves of garlic, peel and chop.
4. Prepare 1 of large egg.
5. It's 4 of meatballs OR 2 sausages, slice.
6. You need of Salt or light soy sauce.
7. Prepare of Pepper.
8. It's of Chilli flakes.

You can make different versions of Nasi Goreng by adding ingredients. A video on how to make Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies! Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you! Some Indonesian people even are not familiar with cilantro.

Indonesian Fried Rice instructions

1. Melt the butter on a medium pan. Put the garlic and cook until a little browned..
2. Then, put the sliced meatballs or sausages, lightly fry it..
3. Next, pour the egg in and cook it as same as cooking an omelette..
4. After that, put in the rice and turn off the stove for a while. Give some salt/soy sauce, pepper, and chilli flakes as you like..
5. Turn on the stove again, and mix well all ingredients..
6. Serve the fried rice warm..

Ginger root and black-peppers are not necessary. Nasi goreng just stands for fried rice I found that out the hard way. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. For this Indonesian version of fried rice, leftover rice is stir-fried with a seasoning paste made from In every part of the world where rice is a staple food, one finds fried rice: the leftovers of the previous. Quickly bring to the boil, stir.

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