Easiest Way to Prepare Appetizing Breakfast fried rice

Breakfast fried rice. Breakfast Fried Rice isn't only a reason to create rice leftovers at dinner—it's also a home for any aimless leftovers—vegetables, raw or cooked; baked tofu; a half-can of. While fried rice is Asian in its history, at its core it's an easy technique that turns a handful of leftover ingredients into something comforting and That's where this breakfast-inspired fried rice comes in. Is Breakfast Egg Fried Rice Only for Breakfast?

By combining breakfast ingredients like bacon and eggs with rice, you can create a unique and flavorful. Add rice to pan with bacon fat and toast the rice over medium-high heat, stirring often to evenly coat the grains in the bacon fat. If you've dinned at an Asian restaurant, chances are you have leftover white rice. You can have Breakfast fried rice using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Breakfast fried rice

1. It's of cooked rice.
2. It's 2 of hot links.
3. It's 5 pieces of bacon.
4. You need 4 pieces of sausage.
5. It's 3 of eggs.
6. You need of salt & pepper.
7. You need of mustard (if you want).

Or perhaps you have leftover rice. I couldn't stop eating fried rice. Like the regular, more commonly known as dinner versions of fried rice. Fried rice may seem like a weird thing to serve for breakfast.

Breakfast fried rice instructions

1. Cook meats then sat a side.
2. In the same pan pour in your rice to warm it up.
3. Mix eggs with salt and pepper in a bowl then pour in the pan with the rice.
4. Cut up your meats and put in the pan once your eggs are done.
5. Mix everything together and let your rice get crunchy or a little brown around the edges and then off the heat.

Fried rice isn't only for supper: it's awesome for breakfast as well! From Erica Kastner of Buttered Side Up. This breakfast fried rice made with bacon, and topped with a chili garlic fried egg is one of our favorites! It's a great way to use up leftover rice from the previous night. Why you will love this recipe.

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