Easiest Way to Prepare Yummy 김치 볶음밥/kimchi fried rice
김치 볶음밥/kimchi fried rice. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea.
The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. 김치 볶음밥, Gimchi BokkEumBap. Just yummy Korean food this time. You can have 김치 볶음밥/kimchi fried rice using 7 ingredients and 11 steps. Here is how you achieve that.
Ingredients of 김치 볶음밥/kimchi fried rice
- It's 2 cup of rice.
- You need 2 1/4 cup of kimchi.
- It's 1 medium of onion.
- You need 1/2 piece of fully cooked smoked ham steak.
- Prepare 1 tbsp of sesame oil.
- It's 1 tsp of olive oil.
- Prepare 1/4 cup of kimchi liquid.
Like Kentuky Fried Chicken, only different. 😀 For delicious fried kimchi rice, I want to tell you several things. First, good kimchi makes yummy fried kimchi rice. I think Kimchi fried rice is one of the best foods made with Kimchi. Some of my American friends don't like Kimchi soup, but I've never seen people who hate Kimchi fried rice.
김치 볶음밥/kimchi fried rice instructions
- Prep and cut the kimchi and onions.
- Have the 2 cups of rice already cleaned and cooked..
- Split the smoked ham steak and use just a half. Cut and cube the smoked ham..
- Add the 1tbsp of sesame oil and 1 tsp of olive oil to frying pan, wok, or a Dutch oven is good also..
- Add cubed smoked ham and onions to the pan. Heat should be at medium..
- Sauté ham and onions until the ham is slightly browned and the onions are soft..
- Add the rice a couple of scoops at a time..
- Add kimchi to the fried rice mixture..
- Mix onions ham and rice..
- You can add some of the kimchi liquid to add more flavor to the dish..
- Let cook on medium/low heat. For about 15 min. Stir a little..
Actually, there are already many recipes to make this food because this food is very popular and it is easy to make. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! Kimchi-Fried-Rice: fried rice with spicy chinese cabbage, beef and egg. 김치 볶음밥: Рис, обжаренный с острой капустой, мясом и яйцом. How to make Kimchi Fried Rice, 김치 볶음밥, Kimchi Bokkuembap.
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