Recipe: Tasty Crispy Fried Rice

Crispy Fried Rice. This fried rice recipe is packed with flavor, and includes how to make the tastiest, crispiest fried tofu you have ever had. Topped with scallions and basil for a super fresh taste, you'll never want. They take the crispy rice from the bottom of the bowl and use it in a delicious soup base.

My mother-in-law is the brains behind this deliciously spicy To Make This Crispy Fried Chicken Fried Rice You will need Hi my beloved friends. Today I have a new recipe to show you about Crispy Fried Rice with Chicken. I hope you like my video. You can cook Crispy Fried Rice using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Crispy Fried Rice

1. You need 2-3 cups of One day old sticky type rice (not sticky rice).
2. It's 4-6 cloves of garlic.
3. It's 2-4 Tbsp of oil drippings (ex. Bacon, link sausage, fat of meat).
4. Prepare Dash of Seasoned Salt (optional).

This is one back pocket fried rice that all spicy fried rice lovers NEED to try! Trust me, you are going to want to bookmark this one! This delicious Crispy Tofu Spicy Fried Rice is one of my all-time. Crispy Fried Rice Recipe is essentially twice cooked rice with a lot of delicious flavor.

Crispy Fried Rice step by step

1. You will need: a good old iron or metal pan, not the non-stick kind of course..
2. After cooking some bacon or some juicy meat that leaves it's natural fatty juices in the pan, check your fridge for some leftover rice..
3. This works best for the sticky kind of rice. But please understand I don't mean sticky rice which is used to make Asian cakes and desserts. In Asia, we have many types of rice grain, that when you add the same amount of water, each type cooks differently. Some cook soft and fluffy, some comes out sticky, some easily separates from each grain like regular fried rice..
4. Japanese rice is a good example of a sticky type kind of rice..
5. In the pan, keep the drippings in medium-high heat then add and brown the chopped garlic then add the rice. You'll hear little pops and crackles. Mix a bit so the oil is distributed evenly. Optional- Sprinkle your favorite salt seasoning..
6. Then start spreading flat on the pan, pressing a little with a spatula. Leave a minute or two or more (it depends) before scraping under with the spatula and turning it over. You'll start to see the bottom part sticking to the pan..
7. Do this a few times until you get crunchy looking bits. Try a sample of the rice, if it's crunchy to the bite then you're doing it right. (See photo of how the rice sticks to the pan. This didn't work as much with regular rice).
8. Serve with your favorite protein immediately..

It's a lovely snack, the perfect crunchy addition to salads, and is wonderful in a stir-fry. In order to learn how to make fried rice that's truly crave-able, there's one key Sounds strange but it's true: Cold rice means crispy rice. Photo by JP Bevins, Food Styling by. Healthy + clean fried rice made with cauliflower, carrots, onions, garlic, eggs, sesame oil and THE BEST baked crispy tofu. This Low Carb, Grain Free Fried Rice is so legit in taste and texture!

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