Easiest Way to Cook Delicious Chicken Satay with Peanut Sauce

Chicken Satay with Peanut Sauce. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much better.

Then that delicious light char from the flames of the grill gives These juicy chicken skewers always wow kids and adults alike, and the peanut sauce usually disappears in no time. I think out of all Thai food. Grilled skewers of Indonesian style marinated chicken dipped in a fragrant flavourful peanut sauce, the perfect Satay Chicken recipe. You can have Chicken Satay with Peanut Sauce using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Satay with Peanut Sauce

1. Prepare 500 grams of chicken fillet.
2. It's of Satay marinate sauce.
3. Prepare 5 pcs of garlic.
4. You need 1 spoon of coriander seeds.
5. Prepare 1 teaspoon of salt.
6. You need 250 grams of brown sugar.
7. You need of Peanut Sauce.
8. You need 5 pcs of shallots.
9. Prepare 5 pcs of garlic.
10. Prepare 500 grams of pounded fried peanut.
11. It's 200 ml of coconut milk.
12. You need 100 ml of water.
13. It's 50 gram of brown sugar.
14. You need to taste of Salt.
15. It's of Chilli (option).

Serve it as is for an. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay. I am convinced that Indonesian peanuts are different to Australian peanuts. Because every single time I have tried the traditional recipe, the ground peanuts come out kind of "gritty", like desiccated coconut.

Chicken Satay with Peanut Sauce instructions

1. Cut the chicken fillet into dices and skewer with skewers. Set aside..
2. Blended garlics,, coriander seeds, sat & brown sugar. Use it to marinate the chicken fillet for at least 1 hour..
3. Blended garlics, shallots, brown sugar, salt (option -- and chillies) until smooth. Set side.
4. Add water and coconut milk then cook it until done (you will see it oily -- the oil come from the peanut and coconut milk).
5. Grill the satay, pour the peanut sauce and garnish with slices of shallots and chillies. Bon appetite 🥰 (I usually enjoy it with rice).

Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal! Reviews for: Photos of Chicken Satay With Peanut Sauce. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Satay is a popular restaurant appetizer or dish - but NOW it can be favorite dish made in your kitchen!

Share this post