Recipe: Perfect Slow cooker mustard chicken and bacon casserole

Slow cooker mustard chicken and bacon casserole. Spray a large frying pan with oil and cook the chicken pieces until browned. Add to the slow cooker pot. Fry the bacon and white leeks until browned, mix in the flour and add the stock gradually.

Stir in the cornflour and then add the chicken stock and mustard. Sit the flour rolled chicken pieces on top of the vegetables in the slow cooker. Mix the stock, mustard, thyme and salt and pepper and pour into the slow cooker, around the side of the chicken. You can cook Slow cooker mustard chicken and bacon casserole using 0 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Slow cooker mustard chicken and bacon casserole

When you're ready to serve, add the creme fraiche and the chopped parsley. Including browning the chicken pieces first. And then frying the bacon and softening the leeks. Slow Cooker Mustard Chicken and Bacon with Leeks Review Add the chicken, bacon, mushrooms, onion, garlic, potatoes, carrot, thyme, tomato paste, and chicken stock to the slow cooker.

Slow cooker mustard chicken and bacon casserole step by step

1. Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot..
2. Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours..
3. Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash..

In a bowl, combine the remaining ingredients; stir to blend the sauce ingredients thoroughly. Spoon the sauce over the chicken breasts. In a large, shallow dish, combine the honey, mustard, garlic, oil and salt to taste (not too much salt if serving with bacon as the bacon will add a salty flavour when served). Coat chicken evenly in the sauce. Add the chicken breast to the bottom of your slow cooker.

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