Easiest Way to Cook Delicious Citrusy Teriyaki Drumlets (15-mins)

Citrusy Teriyaki Drumlets (15-mins). Super quick and easy teriyaki chicken. You can replace drumlets with mid thigh joints or chicken wings! I saw this recipe from a Japanese NHK TV program.

From maintenance know-how (like keeping your knives sharp regularly) to how to best hold a knife, and then learning the various cuts you'll turn to on a regular basis, knife knowledge is key. Turn heat to medium-high; add ginger, garlic, cinnamon, and black pepper and stir. Bring mixture to a boil and add chicken drumettes. You can cook Citrusy Teriyaki Drumlets (15-mins) using 0 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Citrusy Teriyaki Drumlets (15-mins)

Remove foil and turn drumettes once. Let brown until almost all liquid has absorbed. More chicken recipes I love are Filipino Adobo Chicken, Chicken Thighs with Shallots in Red Wine Vinegar, Chicken and Broccoli Stir Fry, and Turmeric Braised Chicken with Golden Beets and Leeks. I know this is a recipe you'll be making over and over, it's that good.

Citrusy Teriyaki Drumlets (15-mins) step by step

1. Leaving skin intact, cut slits in drumlets on both sides. This is to allow the marinade to deep through quickly..
2. Mix soy sauce, cooking wine and mirin together in a large bowl. Marinate the chicken for 15 mins..
3. Bake in a 220 degrees C oven for 10 mins. Take it out and spread remaining marinade over each drumlet (This will give it a nice caramelized gloss). Bake for another 5mins..
4. Serve with lemon slices and chopped parsley! I served this with fish congee and miso soup :).

You can serve it with brown rice, or for a low carb option try it with Cauliflower "Fried" Rice. These hot and spicy chicken drumettes (or chicken wings—take your pick) pack a punch and are perfect for parties, tailgating, picnics, and family meals. Baking makes them a little lighter than the deep-fried version. Smash the garlic with the flat side of the knife and discard the peel. In a Dutch oven (or a large pot), heat olive oil on medium-high heat.

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