Easiest Way to Cook Delicious Pigs in Puff pastry
Pigs in Puff pastry. Pigs In a Puff Pastry Blanket. Everyone loves the simple bite of pigs in a blanket enveloped in a bread dough. But when you wrap these little hot dogs in flaky puff pastry, this appetizer heads to whole new heights of deliciousness.
Serve these irresistibly buttery pastry-wrapped chipolatas as a Christmas dinner side dish - they're perfect as party canapés too. Wrap each chipolata in a strip of pastry, winding it round like a corkscrew. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. You can cook Pigs in Puff pastry using 3 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pigs in Puff pastry
- It's of Puff Pastry.
- You need of Easy bites.
- Prepare leaves of Rosemary.
Whether you're tailgating, at a fancy party or a casual get-together, these pastry wrapped sausages never seem out of place. Check out my gourmet pigs in a blanket recipe layered with tasty bacon and puff pastry. They're easy to make from scratch at home this Christmas. DIRECTIONS Place a sausage along one edge of the puff pastry and roll it around the sausage.
Pigs in Puff pastry instructions
- Roll the puff pastry dough.
- Sprinkle the Rosemary leaves.
- Place the easy bites on the puff pastry and fold it..
- Place in an oven at 200°c for 20-30 minutes until..
- Serve while hot or at room temperature..
Repeat with all the sausages and puff pastry triangles. Transform flaky puff pastry into a quick and easy appetizer or snack with this recipe for Everything Puff Pastry Pigs In a Blanket. This elevated take on the traditional pigs in a blanket stars your choice of hot dogs tucked into puff pastry spirals. Place a slice of cheddar on top of each puff pastry piece. An easy adaptation of Pigs in a Blanket using puff pastry dough.
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