Easiest Way to Cook Tasty Mochi with ground peanuts

Mochi with ground peanuts. If you have tried Japanese mochi before, Muah chee is somewhat similar to it in terms of texture but you can see from the picture above that it looks Instead of being shaped into a real ball like Chinese tangyuan, muah chee is roughly cut up into bite sizes and coated generously with grounded peanuts. Peanut Mochi is just one of many ingenious mochi combinations out there, and it's very easy to make. INTRODUCTION Muah Chee is basically a type of cooked sticky rice dough coated with sugar, grounded peanuts and sesame seeds.

The "open" version with the cooked glutinous rice flour dough rolled in ground peanut and sugar is commonly associated with. Peanut Mochi is just one of many ingenious mochi combinations out there, and it's very easy to make. Gluten-Free, Vegan and just plain tasty, it's no wonder that this Peanut Mochi with Coconut, or Nuo Mi Ci (糯米糍) is so popular. You can have Mochi with ground peanuts using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mochi with ground peanuts

1. It's 200 gram of glutinous rice flour.
2. Prepare 200 ml of water.
3. It's 2 tbsp of oil.
4. It's 100 gr of ground peanuts.
5. It's 2 tbsp of sugar.
6. It's 1 tbsp of sesame seeds (optional).

Plenty of mochi can be found in Jakarta, from Taiwanese to Japanese. But they are all what I would consider as fancy mochi, filled with various kind of lovely fillings, such as the traditional peanuts and sugar, black sesame, mung beans, and red beans to name a few. Mochi is oftentimes loved or hated, but for those who love the sweet, sticky treat, this recipe with ground peanuts makes a surprisingly light dessert. Mix together ground peanuts and sugar.

Mochi with ground peanuts step by step

1. Mix the ground peanuts, sugar and toasted sesame seeds in a bowl. Keep it aside.
2. In a bowl, mix the flour and water. Stir it well..
3. Heat a non-stick pan, add 2 tbsp oil. With a medium heat, pour the flour mixture into the pan, with spatula stir it well until the batter looks good and glazy. Stir it until it is sticky and form a ball. Add little oil if it is needed..
4. Switch off fire. The dough is ready when it is apparent and smooth..
5. Moved the dough into a plate and cut it into the portion with knife or scirssors. Coat it with peanut mixture..
6. .

The top countries of supplier is China, from which the. Peanut powdered mochi is a sweet and sticky rice ball with a peanut powder coating. This Taiwanese sweet treat consists of a steamed mixture of glutinous rice flour, sugar, and water. Choose from a wide range of similar scenes. Mochi is a traditional Japanese rice cake made with glutinous rice (also called sticky rice or sweet rice), most commonly moulded into shapes and usually There are many types of mochi flavours and sweet fillings: green tea, matcha, mango, red bean paste, ground peanuts, black sesame, taro, chocolate.

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