How to Cook Yummy So Soft Buttered Mochi

So Soft Buttered Mochi. Let me show you how to make Butter Mochi This easy butter mochi recipe goes together really quick and bakes in just about an hour. Soft, tender, buttery and chewy butter mochi that has all the great taste of mochi cake but with just a fraction of the work with its combine-stir-bake. Butter mochi is a classic Hawaiian treat that features sweet rice flour, which gives the dessert its characteristic chewy texture. up (enough to soften) day-old piece. her cancer diagnosis was a huge blow to the family. she was the glue that kept us together and happy, and we all loved her immensely.

It's a tasty dessert that you. Butter mochi is not the traditional Japanese mochi that you see in "puck" form, nor is it like Chichi Dango manju. Butter mochi is of Hawaiian derivation Very delicious! You can cook So Soft Buttered Mochi using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of So Soft Buttered Mochi

1. Prepare 200 grams of Mochi cut into rectangles.
2. It's 5 grams of to 10 grams Butter.
3. It's 10 grams of Plain flour.
4. Prepare 30 grams of Sugar.
5. Prepare 1 dash of Salt.
6. Prepare 1/2 of Egg yolk.
7. Prepare 1 of Katakuriko.

This was the first time I made mochi and it turned out well though there was some buttery spots on the top when it was done (not. Hawaiian butter mochi is a soft, chewy cake with a tropical coconut flavor. It's made with glutinous rice flour (so it's gluten-free too). · Soft and chewy Hawaiian Butter Mochi is an iconic Hawaiian treat made with sweet rice flour or glutinous rice flour. It will transport you to the island of Hawaii in just one.

So Soft Buttered Mochi instructions

1. Bring water to a boil in a saucepan. Add mochi into the boiling water and simmer until soft. When done, strain excess water away from the mochi..
2. Place the butter on the drained mochi to melt. Add flour, sugar, and salt. Mix briskly..
3. Once mixed, add in the yolk. Combine and mix briskly. Line a Tupperware container with a sheet of plastic wrap, and dust the surface of the wrap with katakuriko..
4. Using a spatula, transfer the buttered mochi into the tupperware box. Coat the surface with katakuriko, and smooth it out using the backside of a spoon..

Soft, creamy, chewy and just mildly sweet - perfect cold out of the fridge or room temp with a nice cup of tea while you watch the rain outside your window. Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). All you have to do is mix and bake! Butter mochi was a great discovery for me when I "discovered" Hawaii via my now-husband. Butter mochi is another classic local style treat that is a hybrid of cultures.

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