Recipe: Delicious Black Sesame Mochi Cake

Black Sesame Mochi Cake. The depth the black sesame provides is something else. This cake is even better the next day, and you can store this in the fridge or at room temp. Lately, I've been obsessed with black sesame seeds.

More importantly, the black sesame peanut mochi cake tasted great. It evoked tangyuan dumpling but it was just good on its own. Gooey chewy orange cake studded with black sesame dots - this cake is Halloween-ready. You can have Black Sesame Mochi Cake using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Black Sesame Mochi Cake

1. Prepare 110 g of black sesame seeds, roasted.
2. You need 56 g of unsalted butter, melted.
3. Prepare 125 g of granulated sugar.
4. You need 2 of eggs.
5. You need 354 ml (1 can) of evaporated milk.
6. Prepare 90 ml of heavy whipping cream.
7. You need 190 g of glutinous (sweet) rice flour or mochiko brand flour.
8. Prepare 5 g (1 tsp) of baking powder.
9. Prepare 3 g (1/2 tsp) of table salt.
10. It's of White sesame seeds for topping (optional).

This pumpkin mochi cake is based on Hawaian butter mochi (see this classic version from Two Red Bowls). Baked up with butter, coconut milk, mochiko, and eggs, with pumpkin added in as part of the moisture. This raspberry black sesame cake is perfect for novice cake makers. It does not require any frosting skills.

Black Sesame Mochi Cake instructions

1. Youtu.be/NBnvMFyPNv0.
2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl..
3. Add melted butter and sugar. Mix thoroughly with a silicone spatula..
4. Add eggs. Switch to a hand whisk and mix..
5. Add milk and cream. Whisk again thoroughly..
6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour..
7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional)..
8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan..

This cake combines sweet raspberry jam with. This Black Sesame butter mochi is made with ghee and date syrup. It has the same taste and texture as those famous Hawaiian ones, just made healthier! It's a Hawaiian specialty mochi dessert that was Americanized with the addition of butter and lots of white sugar. I of course modified the recipe a.

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