Easiest Way to Make Tasty Indonesian Chicken Satay (Using Skippy peanut butter)

Indonesian Chicken Satay (Using Skippy peanut butter). A fast and easy satay chicken with a lip smacking peanut sauce! I bet that Indonesian restaurants use at least some peanut butter in their satay sauce….he he! 😉. Boneless chicken meat is marinated in a soy sauce mixture, cooked on the grill, and served with a delicious This is an original Indonesian satay.

I didn't have peanut oil so I used sesame oil to. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! So if you listened to my hint, your chicken should be done marinating around the time you finish your peanut sauce. You can have Indonesian Chicken Satay (Using Skippy peanut butter) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Indonesian Chicken Satay (Using Skippy peanut butter)

1. You need 500 gram of chicken fillet, cut cubed, not too thin, not too thick.
2. It's 1/4 teaspoon of salt.
3. It's 2 tablespoons of lime juice.
4. You need 4 cloves of garlics.
5. You need 6 pieces of shallots.
6. You need 3 pieces of candlenuts.
7. You need 1 teaspoon of coriander seed powder.
8. You need 5 tablespoons of skippy peanut butter.
9. Prepare of Indonesian sweet soya sauce (I use ABC/Bango brand).
10. It's 250 ml of water.
11. It's 2-3 tablespoons of cooking oil.
12. Prepare of satay skewers.
13. Prepare of for toppings: thinly sliced raw shallots/lime juice/sliced chilli/fried onion.

Full of spices and curry flavour and served with peanut sauce, this Indonesian Chicken Satay is sure to keep you satisfied! By logging in/signing up, you acknowledge that you have read and agree with Asian Inspirations' Terms of Use and Privacy Policy. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe!

Indonesian Chicken Satay (Using Skippy peanut butter) step by step

1. Add in lime juice and salt, to cubed chicken. set aside.
2. Put shallots, garlics, candlenuts, corriander seeds powder in the food processor till smooth.
3. For the peanut butter sauce: heat 2-3 tablespoons of cooking oil, add in the garlic, shallot,candlenuts, coriander mixture. stir fry a few minutes till fragrant. Add in the peanut butter, water, sweet soya sauce. mix together and cook till it thickened and form a smooth sauce. Let it cool down to room temperature.
4. Take 1/2 of the peanut butter sauce and mix it with the chicken cube. marinate overnight. keep the other half of the peanut butter sauce..
5. Put the chicken in the skewers. Baked for 200 celcius for 5 minutes one side, turn other side and bake for another 5 minutes. pls check, if the chicken is stil raw, cook longer depending on your oven.
6. Arrange the chicken, drizzle with the other half of the peanut butter sauce. squeeze in some lime juice, drizzle some sweet soya sauce, add in thinly sliced shallot, fried onion on top..
7. Second attempt: pan fried the satay with happycall pan with a bit oil, turned out the chicken is more tender and not dry (when i baked in the oven i probably baked too long so it was bit dry). Panfried definitely taste better :).

You can use a combination of chicken breasts, chicken thighs and legs. Cut each piece of the chicken meat into uniform pieces. Chicken Satay with Peanut Sauce Recipe (Indonesian Food). Indonesian Sate (Satay) - AMAZING Indonesian Street Food in Jakarta! These chicken satay skewers could taste like shoe leather.

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