How to Cook Perfect Paneer fried rice

Paneer fried rice. Paneer fried rice recipe with step by step photos - Indian inspired delicious recipe of a mildly spiced paneer fried rice with mixed veggies. Rice and rotis are a staple in most Indian homes. Learn how to make Paneer Fried Rice, an easy to make vegetarian homemade rice recipe by Ruchi Bharani There are so many ways a fried rice can be made.

Chinese style paneer fried rice is a welcome break from routine rice preparations. Its versatility as snack or light meal plus its extremely easy preparation makes it an ideal food for all occasions. Paneer fried rice recipe with step by step photos. You can have Paneer fried rice using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients of Paneer fried rice

1. It's of To marinate and roast paneer.
2. You need 250 g of paneer.
3. You need 1/4 tsp of garam masala.
4. Prepare 1 tsp of red chilli powder.
5. You need 1 tsp of coriander powder.
6. You need of Salt as required.
7. You need 1 tbsp of oil to roast paneer.
8. It's of To make fried rice.
9. It's 1 1/2 cup of basmati rice.
10. Prepare 1 tbsp of + 2 tbsp oil.
11. Prepare 1/2 of onion medium sliced (sweet onion will give more taste).
12. You need 1 tbsp of ginger garlic paste.
13. You need 2 of green chillies.
14. You need 1 of capsicum sliced.
15. Prepare 8 of spring onion stems chopped (Separate white part and green part).
16. You need 1/4 of cabbage sliced.
17. It's 1/2 tsp of red chilli powder.
18. It's 1 tsp of soya sauce.
19. It's 1 tbsp of tomato ketchup.
20. You need 1/2 tsp of vinegar.
21. Prepare 1/2 tsp of pepper.
22. It's of Salt as required.

Paneer fried rice is mittus favourite,She loves both paneer and fried rice so paneer fried rice is obviously her favorite too. One of my blog readers requested for paneer fried rice recipe similar to the one they serve in saravana bhavan. Sadly I have never tasted that. I wanted to taste once and then post the recipe, but we rarely.

Paneer fried rice step by step

1. Marinate paneer with all the ingredients under marinate section and keep it aside for 15 mins. Fry it in oil for 2-3 mins..
2. Soak rice for 15 to 30 mins. Bring lot of water to boil and add rice along with 1 tbsp oil. Cook it until it's done. Takes 5-7 mins in medium to high flame. Do not overcook..
3. Heat a pan with oil. Add ginger garlic paste and green chillies. Sauté until raw smell goes. Add onion and sauté for 2 mins. Add capsicum and sauté for 2 mins. Add cabbage and white part of spring onion and sauté for few mins. Add red chilli powder, salt, pepper, soya sauce, tomato ketchup, vinegar and sauté until raw smell goes. Add rice, paneer, green part of spring onion and sauté until everything gets mixed..
4. Serve with tomato ketchup!.

I am always a big fan of Paneer - Indian Cottage cheese. My mom's fried rice is always a big hit. I used to carry this for my lunch box frequently during my college days. Paneer fried rice in Indian style is a super hit recipe in my house and i often pack this for kids lunch box. So i never happened to click this paneer fried rice in morning hurry.

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