How to Make Tasty Siu Mai (Chinese Dumpling with Chicken and Shrimp)

Siu Mai (Chinese Dumpling with Chicken and Shrimp). Siu Mai is the first thing you grab off the trolleys when you descend upon your favourite Yum Cha. And now you can get your fix on demand with this easy to follow recipe! These Chinese steamed dumplings have a classic juicy pork and prawn filling, enclosed with wonton wrappers.

These are some of the easiest dumplings to make since you do not have to enclose them—and they are some of the prettiest since you can see the. So i decided to make Sui Mai, A Chinese dumpling or i must say one of the many many dumplings! Its traditionally made with pork and shrimp, i. You can cook Siu Mai (Chinese Dumpling with Chicken and Shrimp) using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Siu Mai (Chinese Dumpling with Chicken and Shrimp)

1. Prepare of Skin.
2. It's 60 grams of flour.
3. You need 4 of eggs.
4. You need of Seasonings.
5. It's 2 tbsp of sugar.
6. It's 2 tbsp of light soy sauce.
7. Prepare 3 tsp of salt.
8. It's 1 tsp of seame oil.
9. Prepare 1 dash of pepper.
10. You need 1 tbsp of oyster sauce.
11. Prepare of Filling.
12. It's 320 grams of lean chicken.
13. Prepare 320 grams of shrimp.
14. You need 5 of mushrooms; soaked.

Siu mai, the Chinese steamed pork and shrimp dumplings, are one of the most popular items at dim sum parlors. Once the pork, pork fat, and shrimp are together, I season with mixture with sesame oil, salt, white pepper, Shaoxing wine, and some ginger, plus a bit of cornstarch for additional binding. Shumai (Siu Mai - Chinese Steamed Dumpling). A Cantonese style dumpling made of pork, shrimp, and shiitake mushrooms.

Siu Mai (Chinese Dumpling with Chicken and Shrimp) instructions

1. Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes.
2. Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper.
3. Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed.
4. Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai).
5. Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top.
6. Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes.

This delectable Pork Siu Mai or Siomai recipe will remind you why it is one of the most favorite dim sums around the world! While shu mai (siu mai) is traditionally made with pork, I wanted to make a HALAL (pork-free) version so everyone can enjoy this amazing dumpling. The recipe is very easy, calls for ground chicken. All the ingredients can be easily found at regular stores and everyone can try this chicken shu mai. Shumai or siu mai (燒賣) are steamed pork and shrimp dumplings.

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