Recipe: Appetizing Hokkaido Potato Mochi with Cheese

Hokkaido Potato Mochi with Cheese. Imo Mochi (Potato Rice Cakes) are one of the very popular Traditional Hokkaido snacks. Nicely coat the potato Mochi with sauce, then wrap in Nori. Yummy if you add some cheese in the center.

No chewing or crunching is required to devour these delicious rice puffs. Similar to: Eating cotton candy but with cheddar cheese flavor. Culinary culture of Hokkaido is one of a kind. You can cook Hokkaido Potato Mochi with Cheese using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Hokkaido Potato Mochi with Cheese

1. You need 3 of potatoes.
2. Prepare 4 spoon (36 g) of starch (★).
3. Prepare 6 spoon (90 cc) of milk (★).
4. You need to taste of salt&pepper.
5. It's of some cheese for pizza (melting cheese).
6. Prepare 20 g of butter (salted butter).
7. Prepare of some soy sauce.
8. You need 5 cm of leak (cut in pieces).

Historically cuisines of the indigenous Ainu people and those of the settlers from the mainland merged and have evolved ever since. Some of the dishes have a twist of western culture too, such as adding butter to a Japanese recipe. Mochi: The mochi was not especially soft, pleasantly al dente. The consistency is not uniform, chunks of steamed sweet potato were mixed into the mochi as it Absolutely adore Japanese sweet potato desserts/snacks!

Hokkaido Potato Mochi with Cheese step by step

1. Wash and pear the potatoes. Chop in pieces. Place them in to a bowl, cover it with plastic wrap and heat in the microwave for 6 minutes (500w)..
2. Mix starch with milk. Dissolve well until the starch perfectly melts..
3. Mash the potatoes very well. (You can also use strainer to make it a smooth paste).
4. Add the mixture of milk and starch little by little to the mashed potatoes..
5. Divide the mashed potato into five parts..
6. Put some cheese inside each mashed potato and make them balls..
7. Put the pan over middle heat and add butter. Cook potato balls until golden brown. (Get a lid on a pan so that the cheese inside would well melted).
8. Turn over the potato balls and add some soy sauce..
9. Decorate with chopped leeks and finished! Serve hot!!.

This is the first time I have seen the sweet potato incorporated with mochi which is. I made some Purple Sweet Potato Mochi with my leftover sweet rice flour last week and yesterday I used it for some sticky rice roll. Hokkaido Lecture Emblem Special Gousetsu Udon is a dish made by Sōma Yukihira, Takumi Aldini and Megumi Tadokoro during their second assignment of the Promotion Exams. Sōma, Megumi and Takumi were tasked with making a simple dish that uses noodles. Tip (Shaping the mochi) Mochi can be very messy if you try to ball them up into individual size pieces.

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