Recipe: Appetizing Ozoni, a new year soup with mochi

Ozoni, a new year soup with mochi. Ozoni is a special soup that we eat in the morning on New Year's Day in Japan. It usually includes mochi (rice cake) and the preparation varies both by household and region. There are numerous regional variations in Japan but we usually divide into two types - Kanto (Tokyo area) style and.

Every New Year's Day in Japan, families sit down to eat a bowl of ozoni, a soup studded with tender, chewy mochi and lots of other tasty bites. It comes in many forms depending on the locale and family, but it always features a seasoned broth with tender and chewy pieces of mochi (glutinous rice. Ozoni or お雑煮 is a special Japanese New Year's soup made with a light miso or kombu dashi based broth, vegetables and mochi (rice cakes). You can have Ozoni, a new year soup with mochi using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ozoni, a new year soup with mochi

1. Prepare of Bonito flavour.
2. It's of Dashi.
3. You need 200 g of chicken breast.
4. You need 4 pieces of Mochi, a sticky rice cake.
5. Prepare of Fresh greens.
6. Prepare of Yuzu peer.
7. It's of Soy saurce.
8. It's of Nori, seaweed.

The perfect hearty, nourishing and satisfying soup to kick off the new year! Did you like this Ozoni (お雑煮), Japanese New Year Mochi Soup Recipe? Are there changes you made that you would like to share? We're making Ozoni, Japanese Mochi Soup, whose clear soup gives it a beautiful presentation.

Ozoni, a new year soup with mochi step by step

1. Prepare dashi soup, and put pieced chiceken breast.
2. Mochi, a sticky rice cake, is baked separately in oven, and pour the above soup.
3. Put greens direct, no cooking and some chopped green, yuzu, seaweed on top.

This excellent dashi broth is full of umami coming from kombu. Homepage > Recipes > Soup Recipes > Ozoni Recipe (Japanese New Year Mochi Soup with Chicken and Vegetables). During the New Year holiday period, traditionally rice is not cooked, to give a rest to the cook. Instead, dried mochi cakes were used as the carbohydrate. Ozouni (お雑煮 おぞうに), which literally means 'mixed stew', is a soup with mochi cakes in it.

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