Recipe: Yummy Kansai-style Sakura Mochi

Kansai-style Sakura Mochi. In Kyoto, this year's sakura blossoms have begun to fade and fall, pavements are covered Kansai Style Sakura Mochi Kansai, Kyoto, Osaka, Nara and Kobe has it's own distinct version of sakura mochi. Kanto (Tokyo) style has a pink crepe-like wrapping. Authentic Kansai-style sakura mochi uses domyojiko, a type of coarsely ground sticky rice but you can also substitute regular sticky rice instead.

Chewy mochi with sweet anko filling is simply delectable! Mix in the aroma of cherry blossom leaves and the experience is simply amazing! The style of Sakura Mochi in Japan actually differs by region. You can cook Kansai-style Sakura Mochi using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Kansai-style Sakura Mochi

1. Prepare 100 grams of Domyojiko.
2. It's 20 grams of Sugar.
3. It's 1 dash of Salt.
4. Prepare 1 dash of Red food coloring.
5. Prepare 150 ml of Water.
6. Prepare 120 of to 150 grams Koshi-an.
7. You need 3 tbsp of Boiling water.
8. Prepare 6 of Cherry blossom leaves preserved in salt.
9. You need 6 of Cherry blossoms preserved in salt (optional, if you have them).

Sakura Mochi làm theo kiểu Kanto (Tokyo) có một màu hồng nhẹ phủ quanh anko (một loại đậu đỏ được kết dính), tuy nhiên, ở Kansai, Sakura Mochi được vo tròn như một quả bóng và được hấp bằng hơi nước. MOCHI ICE CREAM recipe - Cách làm MOCHI KEM TRÀ XANH. Sakuramochi is a traditional wagashi inspired by the season of the cherry blossoms. It consists of a pink-colored glutinous rice (mochi rice) cake, filled with The other variety of sakuramochi, which originated in the Kansai region, is called Domyoji sakuramochi, and it generally became popular in. sakura mochi - kansai style.

Kansai-style Sakura Mochi step by step

1. If the koshi-an is very soft, put it in a heatproof container and microwave in 1 minute increments until it's a consistency you can work with. Divide into 6 portions and form each into a ball..
2. Soak the salted cherry leaves and blossoms in water for about 10 minutes to de-salt them..
3. Put the water, food coloring and domyojiko in a heatproof container and mix together. Cover with plastic wrap, and microwave for about 5 minutes..
4. Let it rest for about 10 minutes after taking it out of the microwave. Add the sugar and salt before the dough has cooled down completely, and mix them in well with a spatula..
5. Divide the cooled dough into 6 portions. Press each portion flat between 2 sheets of plastic wrap. Put a ball of koshi-an in the middle and wrap the dough around it to form a neat shape..
6. Wrap with a cherry leaf, and top with a cherry blossom..

This Kansai-style sakura mochi is made of mochi…» Kansai Sakura Mochi - Vector. Delicious Sakuramochi in Kansai-Style Ready for Hanami Festival, Vector Illustration. Sakura mochi Kansai (pasteles estilo Kansai). Documents Similar To Receta de Sakura Mochi Kansai. Kansai sakura mochi - vector - download this royalty free Vector in seconds.

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