Easiest Way to Cook Delicious “Imo-mochi,” sticky potato cake

“Imo-mochi,” sticky potato cake. Imo-mochi is the potato version of "mochi" or sticky rice cake. Normally, imo-mochi dough made with potatoes and potato starch is pounded and toasted with sweet soy sauce. Volunteer Translators: Students in the Translation & Interpretation Seminar, Sapporo University *Potatoes are one of the local products.

Imo-mochi is the potato version of "mochi" or sticky rice cake. Normally, imo-mochi dough made with potatoes and potato starch is pounded and. Traditionally, Japanese people eat sticky rice cakes besides Osechi during the New Year celebration. You can cook “Imo-mochi,” sticky potato cake using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of “Imo-mochi,” sticky potato cake

1. It's 2 of potatoes (200 g).
2. You need 2 tbsp. of potato starch(18 g).
3. Prepare 1 tbsp. of salad oil (12 g).
4. Prepare of Sauce ingredients:.
5. It's 3 tbsp. of ・sugar.
6. You need 2 tsp. of ・soy sauce.
7. Prepare 2 tsp. of ・“mirin,” sweet rice wine for cooking.
8. Prepare 2 tsp. of ・potato starch.
9. It's 3 tbsp. of ・water.

Imo-mochi is the potato version of "mochi" or sticky rice cake. Normally, imo-mochi dough made with potatoes and potato starch is pounded and toasted wi. Traditionally, Japanese people eat sticky rice cakes besides Osechi during the New Year celebration. Imo-mochi is the potato version of "mochi" or sticky rice cake.

“Imo-mochi,” sticky potato cake instructions

1. Peel the potatoes and boil them. Discard the water and burn off excess water..
2. Mash the potatoes while they are hot. Once cooled down, add potato starch and mix..
3. Divide the mix into four, roll each of them into a ball shape and flatten..
4. Heat the oil in a frying pan and fry both sides..
5. Place the sauce ingredients in a pan, boil on low heat and stir until it is thickened..
6. Pour the sauce over the sticky potato cakes..

Normally, imo-mochi dough made with potatoes and potato starch is pounded and toasted wi. Traditionally, Japanese people eat sticky rice cakes besides Osechi during the New Year celebration. Imo-mochi is the potato version of "mochi" or sticky rice cake. Normally, imo-mochi dough made with potatoes and potato starch is pounded and toasted wi. Crispy chicken battered in soy based marinade.

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