Recipe: Perfect Bakpao Isi Rendang (Steamed Buns with Rendang filling)

Bakpao Isi Rendang (Steamed Buns with Rendang filling). Helooo, kali ini saya bikin roti kukus isi cream pandan. To accommodate the dietary restrictions of Indonesia's Muslim majority, the original pork filling has been replaced with minced beef, diced chicken, or even sweet mung bean paste and red bean paste. The mention of this steamed buns with sweet coconut filling reminds me of childhood.

This filling can be used for baked bun, steamed bun or even pie and pastry. Resep Bakpau Isi Ayam Suwir Pedas & Yuk Gemar Membaca! Bakpau nan empuk dengan isi suwiran ayam Pencarian resep bakpao (steamed bun) yang super empuk dan tetap lembut walau sudah dingin masih terus. You can have Bakpao Isi Rendang (Steamed Buns with Rendang filling) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bakpao Isi Rendang (Steamed Buns with Rendang filling)

1. Prepare 450 gram of high protein flour.
2. You need 50 gram of sugar.
3. Prepare 1 1/2 teaspoon of instan yeast.
4. It's 1 teaspoon of baking powder.
5. It's 240 ml of ice water.
6. It's 2 tablespoon of butter.
7. It's 1/2 teaspoon of salt.

Roll each piece flat, put filling in center and seal shut. They are shaped like dumplings and eaten with such sensation that no other can Roll each piece flat, put filling in center and seal shut. Photo about Homemade steamed bun or Bakpao with red bean paste filling. Bakpao traditional steamed food in bamboo.

Bakpao Isi Rendang (Steamed Buns with Rendang filling) step by step

1. Mix flour, sugar, baking powder, butter and instant yeast. Sift, then stir well..
2. Add ice water little by little to the mixture of dry ingredients, knead until smooth. Add butter and salt, knead with the help of a mixer (rest the mixer every 10 minutes to keep it from getting too hot). Knead until smooth elastic, then round the dough. Let stand for 30 minutes..
3. After the dough has expanded, deflate the dough, divide and shape according to taste. Round shape, then rest the dough again for 30 minutes..
4. Rollover thin, fill according to taste (I use the remaining rendang) Round the dough, make sure the dough is closed completely by pinching-pinch so that the contents do not come out. Cover the bottom with baking paper..
5. Heat the steam until it is steaming, cover the lid with a cloth so the water doesn't drip. Steam the steamed buns for 5-7 minutes over high heat. Immediately remove from steam as soon as cooked.

Five Indonesian traditional blue buns Bakpao on a plate. Bakpao atau pao atau Chinese steamed bun aslinya berisi daging babi. Tapi kini banyak bakpao dibuat dengan daging sapi atau ayam. Mulai dari Peking Duck, aneka dim sum kukus, dim sum goreng dan sup. Dari deretan dim sum kukus ada bakpao isi daging babi panggang.

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