Easiest Way to Make Delicious Black Pepper Stir Fried Noodles

Black Pepper Stir Fried Noodles. Stir Fried Black Pepper Udon Noodles Black Pepper Udon Recipes Udon noodle is so versatile you can have udon with soup, or you can opt for stir fry. Then it becomes simmer again, wait until it re-boils.

Black Pepper Stir Fried Noodles Stir Fried Noodles with Shrimp and Vegetables by Pinch of Yum. Put in cabbage, udon noodles and pour in sauce ingredients. Return the pre-scalded cuttlefish to the wok and mix well. You can have Black Pepper Stir Fried Noodles using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients of Black Pepper Stir Fried Noodles

  1. You need of Black Pepper Sauce.
  2. You need 1 of black pepper (1/2 - 3 tsp).
  3. Prepare 4 tbsp of soy sauce.
  4. Prepare 2 tbsp of white cooking wine or Mirin.
  5. You need 1 piece of fresh ginger about 1 inch long.
  6. Prepare 4 clove of garlic.
  7. It's 1/2 tsp of corn starch.
  8. Prepare of Main.
  9. Prepare 1/2 lb of ground meat or tofu, cubed.
  10. It's 1 small of head of napa cabbage.
  11. Prepare 1/2 large of onion, chopped.
  12. Prepare 10 oz of spinach fresh (optional).
  13. Prepare 4 oz of dried noodles, I like rice, but egg work well also.
  14. It's 2 tbsp of vegetable oil.

Add coarsely ground black pepper, spring onions and red chilli. Thin egg noodles stir fried until just crisp, and then tossed with a sweet and savory soy-based sauce, crunchy bean sprouts, green onions, and carrot. Udon noodles cooked sensational with a blast of flavours. Add noodle sauce What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips and the generous use of freshly ground Onion and bell pepper are classic ingredients for black pepper beef stir-fry.

Black Pepper Stir Fried Noodles step by step

  1. Soak noodles in water (room temp) for about an hour.
  2. Pour a couple tablespoons oil in a large skillet, wok or stir fry pan. Turn heat to medium high..
  3. Once the oil is heated, cook meat, chopping it up, or fry tofu cubed on all sides..
  4. Once meat/tofu is just cooked, add chopped onion.
  5. Chop cabbage across in 1/4-1/2 strips, so it is kind of noodle looking.
  6. When the onions are mostly cooked, translucent, add cabbage, and spinach if using..
  7. When cabbage is wilted, drain noodles and add, turn heat down to medium..
  8. Stir for a few minutes to get it all hot.
  9. Mix all sauce ingredients in a blender or food processor until well blended..
  10. Add sauce to pan. Stir to mix well. Keep stirring for about 2 or 3 minutes to allow sauce to thicken..
  11. Serve. Use sesame seeds, chopped green onion, cilantro to garnish if desired..

However, you are free to use other vegetables too. A quick and easy crispy black pepper tofu stir fry recipe. Pan-fried tofu tossed in a vegan friendly spicy black pepper sauce. We seriously couldn't stop eating these crispy little nuggets of pan-fried tofu that later get tossed in a peppery brown gravy made with aromatics like. Beef Stir Fry with tender strips of beef with a sticky black pepper and honey sauce, a Chinese restaurant favourite!

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