Easiest Way to Prepare Perfect Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas

Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas. In fact, now that I think about it, getting this recipe written down I've never seen this roasted chicken with sticky rice at a restaurant or anywhere else besides our house. There are Chinese recipes that involve stuffing. Sticky Rice Stuffed Chicken Breast The Woks of Life.

I greased my roaster pan with little oil then laid layers of onions in my pan I laid my wings over my onions I roasted for three hours then I put my rack in my roaster pan and put my wings on the rack. Place chicken onto a wire rack in a roasting tray and season generously with salt. Place the chicken and the trays of stuffing into the preheated. You can cook Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas using 12 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas

1. Prepare 1 4/5 kg of Whole chicken.
2. It's 1 of Salt and olive oil.
3. Prepare 200 ml of Consommé soup stock.
4. You need 1 of i recommend fragrant vegetables such as red bell pepper Vegetables to roast the chicken with (red bell pepper, onion, celery, cabbage, carrot).
5. You need of Seasoned Mochi Sticky Rice.
6. Prepare 350 grams of Mochi Sticky Rice.
7. You need 4 of cm Carrot.
8. You need 3 of Dried shitake mushrooms.
9. Prepare 1 tbsp of Dried shrimp.
10. Prepare 100 ml of The juice from the rehydrated shiitake mushrooms.
11. Prepare 1 tbsp of each Soy sauce, Mirin, Sake.
12. It's 1 tsp of Dashi stock granules.

Recipe from Lara Mui Cowell and Jannie Luke Thom. Sweet sticky rice is wrapped around red bean paste to form soft as a pillow dessert bites you'll want to make again and again. While the recipe for mochi is quite simple, just cooked sticky rice and lots of water, it quickly became apparent that preparing it the traditional way takes a lot of effort. Whole chickens are so easy to make and really look impressive on the dinner table.

Seasoned Mochi Sticky Rice Stuffed Roast Chicken for Christmas step by step

1. Rub salt on skin of the chicken and the inside and let it rest for 2 hours. Pat dry any moisture..
2. Combine 1 cup of mochi sticky rice, finely chopped carrots, dried shitake mushroom, dried shrimp, the juice from the rehydrated shiitake mushrooms and all the seasoning ingredients and cook with a bit less water than usual..
3. Stuff the cooked rice into the chicken, close it with toothpicks, and tie the legs with a twine. (Tying is optional) Brush the chicken with olive oil..
4. Place the chicken on a baking sheet breast-side up, and put the vegetables around..
5. Roast in a preheated 230℃ oven for 80 minutes. Baste the chicken occasionally with the pan juices from the vegetables!.
6. After 30 minutes, pour consommé soup stock over the chicken to make crispy skin!.
7. Baste the chicken with pan juices will give a shine to the chicken..
8. It will be more delicious if you use 7:3 sticky rice: regular rice ratio for the seasoned rice..
9. Wiping the chicken's moisture off with white wine will eliminate any odor that chicken has..
10. To check whether chicken is cooked perfectly, check for a crispy golden brown skin, the chicken pushes back when you poke it, and it will release a clear juice when you insert a skewer..
11. You can preheat the oven to 250℃ and lower to 230℃ to roast the chicken (since the oven temperature lowers when you put the chicken in)..
12. Looks pretty with a ribbon. I recommend roasting apples with it too!.

This recipe creates a well-seasoned and juicy chicken with a wonderfully Stuff cavity loosely with Rice Mixture; spoon remainder into a lightly buttered baking dish. Tie chicken legs or make slit on one side of opening and. Many of you think of the round mochi that is stuffed with some kind of sweet filling such as red bean. Newsflash: mochi ice cream isn't real Japanese rice cake. Learn how to make real mochi at home, along with history, culture, and more.

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