How to Make Delicious Easy Chicken & Dumplings

Easy Chicken & Dumplings. Chicken Quesadillas Easy, Mexican inspired chicken dish. White Chicken Chili Classic chili with a Sesame Chicken Easy and traditional asian dish. Besides it being so easy to cook, chicken is also incredibly good for you.

Serve our easy traybake with salad or crusty bread for a winning chicken dinner. Rice Pilaf With Chicken - Easy Chicken Recipe. Easy Chicken Recipes - Cheesy Chicken Casserole With Red Wine. You can have Easy Chicken & Dumplings using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Easy Chicken & Dumplings

1. Prepare 4 of boneless, skinless chicken breasts, cooked and cut into pieces.
2. You need 1 of 10.5 oz can condensed cream of chicken soup.
3. It's 2 of 14 oz cans low sodium chicken broth.
4. Prepare 3 of tbl. tablespoons margarine or butter.
5. You need 2 of 7.5 oz cans refrigerated buttermilk biscuits (do not get layered biscuits).
6. Prepare 1 cup of all purpose flour.
7. Prepare 1 of salt and pepper to taste.

Whether in an easy chicken pasta dish or a simple stir-fry, we have all kinds of easy chicken We love chicken because it's quick and easy to cook and infinitely versatile. Get the Best Nutrition from Chicken Breasts. Our favorite easy, chicken recipes are inspired by flavors from around the globe. Chicken is the family's favorite protein, but that doesn't mean chicken dinners have to be boring!

Easy Chicken & Dumplings step by step

1. Cook chicken breasts in about 3-4 cups water for about 30 - 45 minutes. Remove, cool and break into bite size pieces. Add both cans of chicken broth to a large pot pot. Add cream of chicken soup and bring to a boil. While mixture comes to a boil cut biscuits into 4ths. Cut the chicken into bite size pieces or shred. In a separate small bowl add 1 cup of flour. Dip each biscuit piece into flour. Shake off any excess, drop into hot broth one at a time. Continue with remaining biscuit pieces until you have dropped all of the biscuits into the broth. Using a wooden spoon or a spatula push the biscuit pieces down gently under the broth and cover. Try not to stir to much. Just every once and a while push the dumplings down into the broth. Cook on a low simmer for about 20 minutes and then add 3 tablespoons of margarine and the chicken. Gently stir to mix and cook an additional 10 minutes. Keep warm and serve. Add additional salt and pepper if needed..

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