How to Prepare Delicious Sago satay

Sago satay. SATAY MEE is like the perfect match in local food, which Sri Aman's citizen found. no other word than AWESOME, could describe it. It's not that sticky sauce like we having a real satay, but the taste. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.

Satay, or meat skewers, is a favourite hawker food among Singaporeans. As long as the meat is tender and boasts a little smokiness without being too greasy, we're happily chomping down stick after stick. Beef satay (satay daging). (Adam Liaw). You can cook Sago satay using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sago satay

1. Prepare 1 cup of Saboodana soaked.
2. Prepare 1 cup of Boiled potatoes mashed.
3. It's 1 tsp of Coriander leaves.
4. Prepare 1 tbsp of Roasted and crushed peanuts.
5. You need 1 tsp of rock salt.
6. You need of Satay sticks as required.
7. You need 1 tsp of Green chillies.
8. You need of Oil to fry.

Previous Next Show Grid. "Satay is found all over Southeast Asia. In Singapore, these little flame-seared morsels are a popular and affordable street. Satay is Malaysia's national dish and it is actually quite easy to recreate at home. The Thai and Indonesians have their own version of satay but they are quite different from the Malaysian version.

Sago satay step by step

1. In a bowl mix all ingredients and bind it properly..
2. Heat oil in a pan. Take satay sticks and roll little mixture around it. Bind it tightly. Deep fry untill golden brown and crisp..
3. Serve hot with spicy yogurt dip..

Satay is a popular delicacy in Indonesia. The country's diversity (see Indonesian cuisine) has produced a wide variety of satays. Satay is a popular and versatile Indonesian dish. It is believed that satay originated in the Indonesian region of Java and that it was developed under the influence of Muslim traders who migrated from India. There's satay, and then there's authentic Thai beef or chicken satay.

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