Recipe: Perfect My Family's New Year's Zouni With Baked Mochi

My Family's New Year's Zouni With Baked Mochi. Not my favorite New Year's dish when I was a kid - but I like it now. Shiro miso soup, round mochi (not toasted) , sliced Daikon is it around my household. I was born in Tokyo, which is in Kanto, but my family's zouni was more like miso soup with lots of vegetables of different types plus grilled kaku.

Ozoni is a Japanese soup made with various ingredients eaten with Mochi on New Year's Day. In Japan everyone eats it and is cooked in different ways. Square baked Mochi, round fresh and soft Mochi, or even Mochi with Anko (sweet red beans) inside could be used in Ozoni. You can cook My Family's New Year's Zouni With Baked Mochi using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of My Family's New Year's Zouni With Baked Mochi

1. It's 6 of Mochi (rice cakes).
2. You need 200 grams of Chicken (thigh or breast).
3. It's 1/2 of Carrot.
4. Prepare 3 of Shiitake mushroom.
5. It's 3 head of Spinach.
6. It's 1/2 of Kamaboko (red and white).
7. It's 1 of Aburaage.
8. You need 800 ml of Water.
9. You need of Flavoring ingredients:.
10. It's 100 ml of Shiro-dashi.
11. Prepare 1 tsp of Dashi stock granules.
12. Prepare 50 ml of Sake.
13. You need 1 tbsp of Soy sauce.
14. Prepare 1 dash of Salt.
15. Prepare of to taste.
16. You need 1 head of Mitsuba.

For the soon coming new year, make nice and hot Ozoni and hope for you and your family's health and good luck for a whole year. Download royalty-free Zouni , baked rice cake in the soup , traditional japanese Oshiruko, sweet red bean soup with grilled mochi (rice cake), japanese traditional dessert. Ujikintoki kakigori, japanese shaved ice with matcha green tea syrup and azuki red beans jam isolated on white background. Kagami mochi, made of rice harvested in fall of the same year, is thought to contain the pure spirit of rice and thus be possessed with toshigami, a deity that Vegetables, meat, and mochi make zouni the heartiest soup on the list.

My Family's New Year's Zouni With Baked Mochi step by step

1. Add the water, shiro-dashi, and dashi stock granules to a pot and bring to a boil, and then boil the finely cut chicken. Remove the scum, and add in the sake..
2. Add in the drained aburaage, carrots, shiitake mushrooms, and kamaboko into the pot after cutting each one up. Cook thoroughly over medium heat, and season to taste with soy sauce and salt..
3. Add the cut spinach stems and then the leaves into the pot, and cover with a lid..
4. The broth is done once the spinach cooks through Place the mochi into a soup bowl, cover with the ingredients and broth, and enjoy~ . Eat it together with mitsuba if you like..
5. If you start baking the mochi during Step 2, then it will turn out just right. If you bake until it ruptures, then the flavor will soak in and make it taste really good..
6. The cooking and boiling time will vary according to the amount of ingredients used, overall thickness proportions of the ingredients, and amount of water used. Adjust the broth to suit your family's taste. I adjusted the amount of water..
7. Cut the kamaboko into a 7 mm bow shape, and cut notches like shown in the photo. Poke a hole in the front end of one of the two, and poke a hole in the back end of the other one..
8. Please feel free to use this as a reference for the carrots. It's a decorative way to cut carrots "This isn't a plum blossom -"..
9. "Made Easy with a Mug and Mochi! Hot Milk Adzuki Bean Zenzai -" is also nice, so check it out..

New Year's is one of the most important occasions for all Japanese. Most Japanese people go back to their home town and spend time with their family, wishing for the future At the same time, we often eat " mochi (rice cake)" or " zouni ", a type of mochi that we bake and put into a soup with vegetables. See more ideas about Food, New year's food and Food recipes. We decorate the house with Mochi to dedicate to the New Year, and eat it to celebrate and hope for a good year. Chinese New Year Food and Family Fun - serve up a side of symbolism with your szechuan.

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