Recipe: Perfect Sakura Mochi Chocolate

Sakura Mochi Chocolate. Natto is often considered to be the most unique and strange food experience when it comes to introducing Japanese cuisine to foreigners. It's stinky, sticky, and reminds you of mucous. Sakura Mochi has a nice balance of the taste between the salty pickled leaves and sweet red bean paste.

Mochi covered in red bean and sakura flavored chocolate. The inner mochi is chewy, and the chocolate is a red bean flavor with a lovely hint of sakura (cherry blossom). The sakura flavored mochi chocolate is inspired by sakura mochi. You can have Sakura Mochi Chocolate using 10 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Sakura Mochi Chocolate

1. Prepare 3 of to 5 Salt-preserved sakura buds (for chocolate).
2. Prepare 1 of Salt-preserved sakura leaf (for gyuuhi).
3. It's of For gyuuhi (rice dough):.
4. You need 25 grams of Shiratamako.
5. It's 15 grams of White sugar.
6. You need 5 grams of Trehalose.
7. It's 45 ml of Water.
8. It's 1 of for dusting Katakuriko.
9. Prepare of For sakura chocolate:.
10. You need 60 grams of White Chocolate.

The pink mochi rice cake is slightly salty and the core is creamy white chocolate. Traditional Sakura Mochi is shaped differently according to whether you're in the western Kansai region around Osaka or in the Kanto region around Tokyo, and the image on the new Kit Kat. Sakura Mochi is a Japanese spring dessert wrapped with a salt-pickled sakura leaf. This Kansai-style sakuramochi has an excellent aroma and the slight pink.

Sakura Mochi Chocolate instructions

1. Soak the sakura buds and leaf in water for a while to remove some of the salt. Dry the sakura buds out in a microwave and rub them with your finger tips until they become powdery. Drain the leaf and chop finely after removing the stem..
2. Place the shiratamako, white sugar, and trehalose in a heatproof bowl, and mix well with a whisk. Add the chopped sakura leaf and water, and combine..
3. Loosely cover the heatproof bowl from Step 2 with plastic wrap, and microwave for a minute (at 700 W). Remove from the microwave, and mix with a spatula. Microwave for another 30 seconds, then mix again..
4. Spread out the katakuriko in a tray and set the dough on top. Make the dough into a stick shape smaller than the mold diameter, and loosely cover the tray with plastic wrap..
5. Place the finely chopped chocolate in a bowl, and warm up using a double boiler (a little under 60℃). Remove the melted chocolate from the double boiler. (The chocolate temperature should be about 45℃.).
6. Place the sakura buds in the bowl from Step 5, and mix with a spatula. Let cool while stirring constantly, with the bottom of the bowl exposed to cold water (about 15℃). (The chocolate temperature should be about 25℃.).
7. Warm up the chocolate again in a double boiler (about 35℃). (The chocolate temperature should be about 28 to 30℃.) Pour the chocolate into the molds about halfway up, and gently tap the molds a few times..
8. *Store the remaining chocolate in a warm place and set aside. The bottom of the bowl should be barely touching the hot water underneath..
9. Cut the stick from Step 4 with a pair of kitchen scissors (into appropriate thickness). Place the slices one by one into each mold from Step 7, and gently tap the molds again....
10. Fill the molds with the remaining chocolate, covering the gyuuhi. Gently tap again... Store in a cold place to harden the chocolate..
11. Chocolate shrinks slightly when hardened. Add more chocolate and let cool again if necessary..
12. Scrape off excess chocolate from the molds with a spatula, and refrigerate for about 20 minutes. Take the chocolate out of the molds, and it's done..
13. Place the chocolate on top of the sakura leaf, de-salted and dried. The aroma of the leaf should transfer a bit to the chocolates..
14. "Kinako Mochi Chocolate" https://cookpad.com/us/recipes/170967-kinako-mochi-chocolate.
15. "Matcha Chocolate".

Nestle Japanese Sakura Mochi Chocolate KitKat Bags. This special edition Japanese Kitkats are sakura mochi flavor! Grab this limited edition bag and share with friends. ~ Dark Chocolate Nutella Mochi. So let's start with the famed sakura mochi — you'll be surprised to learn how easy it is to make it yourself! Sakura mochi is a Japanese dessert that is pink like the sakura and is made of sweet glutinous rice and Sakura mochi is best eaten on the same day it is prepared.

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