Recipe: Tasty Chinese Golden Fried Rice

Chinese Golden Fried Rice. Making fried rice is one of my favorite things. Fried rice has been my many emergencies, quick, and delicious meals for many dinners! Garlic, seafood (shrimps and squids), cooked rice, egg (separate egg yolk and egg white), salt and pepper, chinese abalone sauce, soy sauce.

Whether one sample Yangzhou fried rice, Fujian fried rice, and any of the other many varieties, each kind of fried rice has its own unique culinary Since the dish is called "fried rice", I believe that many of my friends, myself included, have long had questions about making egg fried rice at home. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. You can cook Chinese Golden Fried Rice using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chinese Golden Fried Rice

1. You need of Garlic.
2. You need of Seafood (shrimps and squids).
3. You need of Cooked rice.
4. It's of Egg (separate egg yolk and egg white).
5. Prepare of Salt and pepper.
6. You need of Chinese abalone sauce.
7. You need of Soy sauce.

On New Year's eve, families get together to have a dinner, Nian Ye Fan. Often some dishes for the dinner symbolize good luck. In this golden fried rice, egg yolks are 'gold', rice is 'silver'. Authentic Chinese restaurants make Fried Rice with Chinese Sausage.

Chinese Golden Fried Rice step by step

1. Coat the egg yolk onto the cooked rice.
2. Heat the oil on the pan and sauté the garlic.
3. Add in the seafood, soy sauce and abalone sauce into the pan.
4. Add cooked rice coated with egg yolks (around 2 yolks per serving) into the pan and fry all the ingredients together.
5. Add salt and pepper to taste.
6. Put up the Fried rice onto a plate.
7. Proceed to fry the separated egg white in the pan.
8. Put the Fried egg white into the Fried rice and stir them together.

I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Stir fry as it comes up to heat, don't let it burn. Chinese people stir fry rice with different side ingredients and seasonings. Thus there come different types of fried rice. Only a small amount is desired.

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