Recipe: Tasty Satay sauce/dip
Satay sauce/dip. Satay chicken is one of my favorite Thai food. It is full of herbs and spices. Especially if you dip it in the peanut sauce, it adds another layer of.
Serve with chicken or vegetable skewers for a starter or party nibble. Satay sauce is a great dip, marinade or stir-fry sauce. This version has a much lower sugar/sodium This Satay Sauce is low in both sodium and sugar, making it perfect for little ones. You can cook Satay sauce/dip using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Satay sauce/dip
- It's 1/2 cup of peanut butter.
- It's 1/2 cup of fresh cream.
- Prepare 2-3 tsp of soya sauce.
- It's 1 tbsp of sugar.
- Prepare to taste of Salt.
A quick, homemade satay sauce made with peanut butter, sweet chilli sauce and coconut milk is perfect for crunchy veg sticks or spring rolls. This was thicker than my usual satay sauce but had a good flavor. I love coconut milk and am always looking for ways to experiment with it. This dipping sauce is great with g.
Satay sauce/dip step by step
- Heat pan. Add all the ingredients & whisk well. Simmer on medium heat for 6-8 minutes..
- Serve this dip with Prawns momos..
The first time I tried this, I didn't know what Satay was. When I tasted it I knew immediately - OH, this is Peanut Dipping Sauce! Satay makes a great appetizer, but you can also serve it as a main dish with rice and a vegetable to make a complete meal. This satay sauce is different insofar as it uses whole peanuts, but it is still very easy to make. It's also really good as an all-purpose Asian salad dressing and as a dip for fresh spring rolls.
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