Easiest Way to Cook Appetizing Puchero (Spanish cuisine)

Puchero (Spanish cuisine). Puchero is a meat and chickpea stew from the Andalusia region of Spain. Pork, sausages and often chicken are slow-simmered with hearty vegetables and garbanzo beans. Pochero or Puchero is a well-loved Filipino stew.

We deal with differents issues like cooking or. Puchero is a type of stew that is common to Spanish influenced countries such as the South America and the Philippines, The word "puchero" itself is a Spanish term that means "stew pot." Puchero is a strange but intriguing mixture of taste, created by beef in bananas and tomato sauce. It also made from chicken, pork. You can cook Puchero (Spanish cuisine) using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Puchero (Spanish cuisine)

1. Prepare 1-2 of chicken tights (depends on amount of meat you want).
2. Prepare 2 handful of rice.
3. It's 1 of Dried salted pig bone (hueso añejo).
4. It's 1 of dried salted pig skin (trozo pellejo añejo).
5. It's 200 gr of chickpeas.
6. It's 1 of carrot.
7. Prepare of Water.
8. You need 1 of steam of spearmint.

Chicken Pochero/Puchero is the perfect Sunday lunch! Loaded with vegetables, beans, sausage, and tomato broth, this Filipino stew is delicious and filling. El PUCHERO ✅ es un plato representativo de los carnavales en el Perú. Este plato se remonta desde la época colonial, la conquista española.

Puchero (Spanish cuisine) instructions

1. Put chickpeas in the water overnight with a little bit of soda powder.
2. To the big pot add chickpeas, chicken tight, pig bone and pig skin, cover it with a lot of water.
3. Cook it on the medium-high fire for about 1,5h or until chickpeas is ready.
4. Check on it every 5-10 min to add more hot water if needed (until starting point).
5. Slice carrot and add to the pot after about 30min of cooking..
6. You can use stock from the pot to make noodles soup for the next day. For that transfer some liquid to another pot. Don’t take a liquid right after putting extra water, wait for some time for it to get more flavor. After chickpeas is done you can also transfer some for the soup..
7. When chickpeas is ready make sure you have enough water and add rice. Cook for 15 min on medium-high fire.
8. Separate chicken, remove bone and skin from the pot.
9. Take a steam of spearmint and add to the pot after switching off fire. Let it rest for 10-15 minutes..

Find out how to cook this traditional dish from Canary Islands. See the ingredients and presentation suggestions on Spains official tourism portal This item SPANISH COOKING SET (PUCHERO, TAPAS DISHES Spanish terracotta cookware. Ten cuidado con ese puchero; tiene agua hirviendo. Be careful with that pot; it's full of boiling water.

Share this post