Easiest Way to Make Delicious Fresh Water Prawn Noodle

Fresh Water Prawn Noodle. I am using very thin deep fried mee sua, so i can just pour over the gravy. If u r using thicker yee mee, better soften ur noodles under boiling water first. Sang Har Mee or freshwater prawns noodles are one of the most expensive noodles dish back in Malaysia.

Other tantalising fresh water prawn dishes are Wok-Fried Fresh Water Prawn with Superior Stock, Steamed Fresh Water Prawn with XO Sauce and Glass Noodle, Baked Fresh Water Prawn with. This Vietnamese Noodle Salad with Shrimp/Prawns is everything you know and love about Vietnamese food. Fresh, healthy, great textures and full of flavour! You can cook Fresh Water Prawn Noodle using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fresh Water Prawn Noodle

1. It's of Fresh Water Prawn / Big Prawn.
2. It's of Egg noodles.
3. It's 2 of Eggs separate yolk and white.
4. You need slices of Fish cake.
5. You need slices of Pork.
6. Prepare of Green vegetables.
7. You need of Pork soup bones as stock.
8. Prepare of Shaoxing wine.
9. It's 3 cloves of minced garlic.
10. It's 1/2 tsp of Salt.
11. Prepare of Potato starch.

A great, fresh Vietnamese noodle recipe. Winter in Sydney swings from being warm enough to run around in shorts and play. We ordered the Hokkien mee fried with a generous portion of fresh water prawns & a plate of fried sang choy. Pad Thai, stir-fried rice noodles with fresh water prawn.

Fresh Water Prawn Noodle instructions

1. Prepare stock base soup with some pork soup bones. Low heat simmer the bones for 2 hours. Add in some garlic and onions. Set aside..
2. Marinate the pork slices with 1 tbsp soy sauce, some pepper and 1 tbsp cooking oil. Heat up wok with oil and stir fry some minced garlic till aroma. Add in pork slices, followed by fish cake slices and stir fry for a while..
3. Add in 2 cups of soup into the wok. Add in green vegetables and place the big prawns on top. Add in wine and salt. Then place the noodles on top and close the wok lid. Let it simmer in medium heat for 3 minutes..
4. Open the lid and stir a bit. Add in potato or corn starch solution to thicken the soup. Add in egg white first and stir a while. Then followed by egg yolk and stir a little and serve..

Noodles prawn shrimp soup or Tom yum kung in bowl on table serve. Fried Rice noodles with Water Mimosa and Crispy Pork. Thai fried noodles or pad thai with shrimp on black plate placed on the wood table there are silver water bowl. There's something about prawn noodles that rekindles childhood memories. On some weekends, the family would wake up to the smell of the hearty prawn stock that our.

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