How to Make Delicious Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container

Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container. I made Wagashi"Domyoji".it is also called "Sakura mochi" Domyoji is one of famous Wagashi consists of a sweet pink mochi (rice cake) and red bean paste. Sakura mochi recipe using glutinous rice and make domyoji flour on your own! With this reripe, you don't need "domyoji-ko"(domyoji flour). もち米で自家製道明寺を作ります。 I made Japanese Traditional Sweets Wagashi,this time, i made one of Japanese Spring dessert Sakuramochi"Domyoji".

Once you have the mochi rolled out, you can easily use it to make daisuku (mochi with red bean paste filling). I made Wagashi"Domyoji".it is also called "Sakura mochi" Domyoji is one of famous Wagashi consists of a sweet pink mochi (rice cake) and red bean paste, cove. Mochi - A Guest Post for Bakingdom! You can have Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients of Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container

1. It's 150 grams of Domyoji-ko (Japanese coarse rice powder).
2. Prepare 2 tbsp of Sugar (granulated).
3. It's 220 ml of Water.
4. You need 1/2 tsp of Red food coloring.
5. You need 180 grams of Smooth sweet bean paste.
6. You need 12 of Cherry leaves preserved in salt.

An award-winning baking and desserts blog with hundreds of recipes and photo tutorials. Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife. I've tried several mochi recipes (steaming, cooking in balls in boiling water) to make for a Girl Scout event. Of the three recipes I've tried, I found this one is the best.

Easy Sakura Mochi (Domyoji) Using A Microwave Steaming Container instructions

1. Soak the cherry leaves in a bowl of water to remove excess salt (about 30 minutes)..
2. Divide the smooth sweet bean paste into 12 equal portions..
3. Put the domyoji-ko and sugar in a microwave steaming container. Add the water a little at a time while stirring the mixture..
4. Add the red food coloring and mix. (Mix well or else the color will be uneven.).
5. Cover with a lid and microwave for 4 minutes at 600 W. Let sit with the lid on for about 10 minutes..
6. Meanwhile, take the cherry blossom leaves out of the water, and pat dry them with a paper towel..
7. After 10 minutes, the mochi dough should look like this. (This photo was taken after I stirred the dough.).
8. Divide the dough into 12 equal portions..
9. Flatten the dough balls, shape them into ovals, and wrap them around the balls of smooth sweet bean paste..
10. They should look like this..
11. Wrap each sakura mochi with a cherry blossom leaf, and they're done..

Mix together water, flour, and sugar in a I like to use a glass Pyrex container with plastic wrap for microwaving because I know it will retain the moisture inside. I once tried making it with a plastic lid. Most microwave ovens see little use other than reheating leftovers, popping corn, and Mochi as we know it today is rooted in the traditional Japanese ceremony of mochitsuki, in which spirited Following the recipe can take up to an entire day to complete: You start with steaming the rice, then pound it. You can also use a microwave to cook mochi. In a small bowl, put a mochi and cover with water.

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