How to Make Tasty Japanese Mochi Rice Cake Gratin

Japanese Mochi Rice Cake Gratin. Grilled Japanese mochi is probably one of the most rustic and traditional ways in which plain traditional mochi (or rice cakes) are enjoyed. Fresh round mochi is grilled until puffed and toasty. The same result may be accomplished using "kiri mochi" which are shelf stable rice cakes that are dried and. • Mochi is Japanese sticky rice cake used both in savory and sweet dishes.

The rice is pounded into paste and molded into the desired shape. Most common shapes are round and square. You can cook it by boiling or toasting over open flame or in a toaster oven/oven/broiler. You can cook Japanese Mochi Rice Cake Gratin using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Japanese Mochi Rice Cake Gratin

1. It's 4 of Mochi rice cakes (I used round mochi).
2. It's 2 of to 3 Wiener sausages.
3. Prepare 2 slice of Melting type cheese.
4. Prepare 2 of sheets Seasoned nori seaweed.
5. You need 1 of Panko.
6. You need 5 tbsp of ☆Mayonnaise.
7. You need 3 tbsp of ☆Milk.
8. You need 2 tbsp of ☆Sake.
9. You need 1 tbsp of ☆Miso (I used awase miso).

Pounded rice cake called mochi plays a central role in Japanese seasonal festivals like New Year. This sticky treat is also an ingredient in a variety of Mochi-tsuki involves pounding rice cake in a wooden mortar. The mochi is then divided into different portions. A New Year kagami mochi display.

Japanese Mochi Rice Cake Gratin instructions

1. Mix together all of the ☆ ingredients to make the mayonnaise-miso sauce..
2. Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up..
3. Microwave for 1 minute at 600 W to soften the mochi..
4. Lightly toast the wiener sausages in the toaster oven. Once they have a nutty fragrance, cut into easy to eat pieces..
5. Place the wiener sausages in the gratin dish or casserole, and top with the mayonnaise-miso sauce..
6. Sprinkle on the melting cheese and cover completely with panko to make the surface crispy..
7. Bake for 5 minutes in the toaster oven at 1300 W. When it begins to lightly brown and bubble, it's finished. Optionally scatter with flavored seaweed..
8. This is a main dish type gratin version, with chicken and white onion https://cookpad.com/us/recipes/150397-mayonnaise-and-miso-gratin.

A wide variety of mochi japanese rice cake options are available to you, such as feature, processing type, and applicable industries. Mochi, or Japanese rice cakes, is one of Japan's favorite foods. Here are ten of the absolute best mochi recipes that you have to try for yourself. Mochi, mochi. fresh, soft homemade custard mochi. For those who do not know what is mochi, it's a Japanese rice cake made out of sticky rice / sweet.

Share this post