Recipe: Appetizing I had this in Bali! Satay! Indonesian Yakitori

I had this in Bali! Satay! Indonesian Yakitori. This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.

Have you ever heard about this dish made. An classic Indonesian recipe for Chicken Satay with Peanut Sauce, learned from a true Balinese cook in Bali! Also, a recap of my trip to Bali, Indonesia. You can have I had this in Bali! Satay! Indonesian Yakitori using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of I had this in Bali! Satay! Indonesian Yakitori

1. Prepare of Ingredients:.
2. You need 2 of Chicken (thigh or breast).
3. You need 8 of Bamboo skewers.
4. You need of □ Marinade:.
5. Prepare 1 pinch of Coriander.
6. You need 2 tbsp of Kecap Manis.
7. It's 1/4 of Onion, grated.
8. Prepare 1 tsp of Fish sauce.
9. You need 1 tsp of Oil.
10. Prepare 1 dash of Turmeric.
11. Prepare of □ Sambal Sate (Dipping Sauce):.
12. You need 2 tbsp of Peanut butter.
13. Prepare 2 tbsp of Fish sauce.
14. You need 1/4 tsp of Shrimp paste (optional).
15. It's 1 tbsp of Sugar.
16. You need 1 of adjust the spiciness to your taste Red chili pepper powder.

In Bali, people focus everything they do around their religion, celebrating their lives and thanking the gods for what they have at every chance they get. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The most famous Indonesian chicken satay is Sate Madura. The best is the one sold by the street hawkers.

I had this in Bali! Satay! Indonesian Yakitori instructions

1. This recipe is so easy. Cut the chicken into bite-sized pieces..
2. Combine all of the marinade ingredients in a bowl. Put the marinade and the chicken from Step 1 into a Ziploc or sealable plastic bag and let it marinate for at least 20 minutes..
3. After it has marinated thoroughly, stick the chicken on bamboo skewers. You should have 4 skewers of chicken..
4. Grill the chicken on a yakitori style rack that can be bought at hardware shops (in Japan.) If you don't have one, you can use a fish or regular grill..
5. Combine all of the ingredients for the 'Sambal Sate' dipping sauce. Place into a small but deep dish..
6. Once Step 4 has been grilled, arrange on a dish and optionally accompany with cucumbers, tomatoes, or lemon..
7. They are delicious plain but...! Try them with the dipping sauce!.

If you have a comment or query you would like LifeStyle to respond to, please use our feedback form. Babi Guling dish, Balinese traditional food. Indonesian Sate Ayam or Chicken Satay. Chicken satay with peanut sauce, indonesian skewer cuisine. Indonesian traditional food, chicken, fish and vegetables.

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