Recipe: Delicious Thai style fried noodles

Thai style fried noodles. The noodles are stir-fried until they have that famous Thai sticky/chewy taste. Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand. Now you can learn to cook this dish at home using the online videos.

Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Add the noodles and the stir-fry sauce and toss until well combined. Then toss through the chilli and spring onion. You can cook Thai style fried noodles using 19 ingredients and 10 steps. Here is how you cook it.

Ingredients of Thai style fried noodles

1. It's of Pad Thai seasoning ingredients.
2. It's 1 of .fish sauce 3 tbs.
3. It's 2 of .palm sugar 3 tbs.
4. It's 3 of .tamarind 3 tbs.
5. It's of Other ingredients.
6. It's 1 of .narrow rice noodles,soaked for 5 minutes 140 g.
7. Prepare 2 of .vegetable oil (3tbs. for 1 serve) 1/4 cup.
8. You need 3 of .yellow bean curd tofu,diced 1/4 cup.
9. Prepare 4 of .garlic,chopped 1 tbs.
10. You need 5 of .shallot,chopped 2 tbs.
11. Prepare 6 of .sweet pickled radish,chopped 2 tbs.
12. You need 7 of .dried shrimp,rinsed & deep fried 15 g.
13. You need 8 of .egg 2.
14. Prepare 9 of .bean sprouts 1 cup.
15. It's 10 of .chives,sliced 1-inch length 1/4 cup.
16. Prepare of For garnishing.
17. Prepare 1 of .sliced lime,bean sprouts,banana blossom.
18. You need 2 of .roasted peanuts,roughly pounded.
19. It's 3 of .chives,sliced 4-inch length.

Divide the noodles among plates and serve. These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile. Usually garnishes are optional and sort of a take it or Made this… my wife and I loved it… Also used onions to fry, so had to change sequence a little bit to accomodate but overall same recipe. A native Thai woman made this for a Thai cooking class.

Thai style fried noodles instructions

1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat..
2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside..
3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy..
4. Add garlic,shallot,sweet pickled radish and stir until fragrant..
5. Add noodles and Pad Thai seasoning. Stir fry until dry..
6. Add(a little oil as optional) beaten egg. Swirl around and leave..
7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate..
8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served..
9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve..
10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง).

This is how she learned to make it from her mother. We tasted the dish and it was great. She noted that overcooked noodles do not stir-fry well and do not look good. Chinese Roast Duck Thai Style (MK Duck) เป็ดย่าง MK. My BEST Authentic Pad Thai Recipe.

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