Recipe: Tasty Burnt Garlic Veggie Salad

Burnt Garlic Veggie Salad. Hope you guys enjoy this video. I am farrrr from being a professional cook but I do enjoy being in the kitchen and preparing meals. Roasted Veggie Summer Salad. featured in Sides That Are Great With Salmon.

If you made this recipe, please be sure to rate it in the Mix and toss the rice very well with the stir fried veggies and burnt garlic. You can mix with a fork or spoon. Stir fry rice for a minute. You can cook Burnt Garlic Veggie Salad using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Burnt Garlic Veggie Salad

1. Prepare 200 gm of Cubed Cottage Cheese (Paneer).
2. Prepare 1 cup of Cubed Cucumber.
3. It's 1 cup of Boiled Sweet Corn.
4. It's 1 cup of Chopped French Beans (1″ long).
5. Prepare 1 cup of Cubed Mixed Bell Peppers (Red, Yellow, Green).
6. Prepare 1 of Boiled PotatoCubed.
7. Prepare 2 tbs of Peanuts.
8. You need 2 tsp of Boiled Jackfruit Seeds.
9. It's 1/4 cup of Pomegranate Arils.
10. You need 1/4 cup of Chopped Pineapple.
11. Prepare 1 tsp of Finely Grated Garlic.
12. You need 2 of Dry Red Chillies Deseeded.
13. You need 3 tsp of Olive Oil.
14. You need 1 tsp of Smoked Paprika.
15. You need 1 tsp of Black Pepper Powder.
16. It's 2 tsp of Dark Soya Sauce.
17. Prepare 2 tsp of Honey.
18. Prepare To Taste of Salt.

I eat these veggies…let me think….almost on a daily basis. I think it all started when I tried out going Paleo (a The vegetables I made for this post are broccoli, sweet potato, onion, and brussels sprouts, but there's lots of flexibility. Warm Veggie Quinoa Salad- loaded with mushrooms, broccoli and sweet peas. Add the sweet peas, salt, and garlic powder.

Burnt Garlic Veggie Salad step by step

1. To make Burnt Garlic Veggie Salad, heat a pan and add the oil to it. Roast the raw peanuts till browned and set aside..
2. To the same oil, whislt hot, add the garlic and roughly broken dry red chillies and saute..
3. Add the chopped french beans and saute for about a minute..
4. Next, add the boiled sweet corn and saute in high heat to roast it a bit..
5. Cube the cottage cheese and add it to the pan. Roast on both sides for a minute or two until slightly charred..
6. Add in the cubed bell peppers, boiled jackfruit seeds and the boiled potatoes. Saute further for just a minute or two..
7. Reduce the heat and add the black pepper powder, smoked paprika, dark soya sauce and salt to taste..
8. Saute for a minute and switch off the heat. Allow it to cool down a bit..
9. Transfer it to a mixing bowl. Add in the pomegranate arils, chopped pineapple, roasted peanuts, chopped cucumbers and mix well..
10. Drizzle honey over the salad and give it a good toss..
11. Serve this nutritious and filling colourful salad for lunch or dinner!.

Chopped Vegetable Salad with Garlic Dressing. My ten-year old, who is not a veggie-lover, helps himself to a second serving every time we make it and asks when we can have it again. The creamiest veggie dip, filled with garlic and herbs, and perfect for parties and gatherings! This vegetable dip is WAY better than plain ranch dressing! Normally veggie dip is served alongside a medley of fresh vegetables.

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