Easiest Way to Make Perfect Stir fry egg noodles

Stir fry egg noodles. Drain the egg noodles and add them directly to the wok and toss to coat. If your wok is too small, you can also serve the stir-fried vegetables and noodles separately on a plate. Broccoli, red bell pepper, water chestnuts, baby corn, and bamboo shoots are stir-fried with cooked shrimp and served over a bed of fresh egg noodles.

Though the chewy texture of Chinese egg noodles is fantastic, you can substitute rice sticks or linguine. Omit or decrease the amount of chile paste if serving to kids. Home » Recipes » Cooking » Recipe » Stir Fry Egg Noodles with Chicken. You can have Stir fry egg noodles using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stir fry egg noodles

1. Prepare 1/4 of kgs of chicken breast.
2. Prepare 100 g of shrimp.
3. You need 1/2 of kgs of Egg noodles.
4. Prepare 3 tbsp of soya sauce.
5. It's to taste of Salt.
6. It's 1/2 tsp of black pepper.
7. Prepare 2 pcs of carrots.
8. It's of Cabbage.
9. Prepare of Brocolli.
10. Prepare of Spring onion.
11. You need 1 cup of water.
12. Prepare of Chicken broth.
13. It's 2 tbs of cooking oil.
14. You need of Onion.
15. You need of Garlic.

CHICKEN STIR FRY EGG NOODLESRelish The Bite. This is the egg noodles I am using. If you can't find them, you can use plain dried instant noodles. Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls.

Stir fry egg noodles instructions

1. Cut all the vegetables into small pieces and garlic,onion into small cubes...
2. Cut the chicken and take out the shell of the shrimp and set aside...
3. In a big wok add the 2 tbsp of cooking oil and add the chicken followed by the shrimp then if the chicken and shrimp is cooked add the water and bring to boil...
4. If the water is already boiling add the egg noodles cooked it until soft add the soya sauce,salt and pepper to taste..if the egg noodle is not cook yet and no more water you can add a little bit of water...
5. Lastly put all the vegetables and wait until it cooked...

For this egg noodles stir fry, onion and garlic are a must while the rest of the vegetables are up to your personal preference or up to what you refrigerator is supplying. I used some leftover carrot and bell pepper this time round but you can add/swap with mushrooms, cabbage, peas, corn, asparagus… Egg-Wrapped Stir Fry Noodles. Sure, it is much more efficient to scramble the eggs and toss them with the stir fry noodles, but I crave elegant presentation. When I flipped through Leela Punyaratabandhu's Bangkok and saw her Egg-Wrapped Glass Noodle Pad. Stir in the cooked noodles, green onions, bean sprouts and stir-fry sauce and toss well to.

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