How to Cook Yummy Extremely Dangerous! Chocolate Mochi

Extremely Dangerous! Chocolate Mochi. I hadn't realised that mochi is considered dangerous to eat. But a Google search shows that indeed this is the case, particularly for the elderly and However, Mochi is a bit dangerous food. Some people die by eating this.

Mochi is so life-threatening that Japanese authorities have to issue warnings every year to the population on how not to die from eating it. The production of mochi is something that's been passed down through the centuries. The technique usually consists of pounding the special short-grain rice. ~ Dark Chocolate Nutella Mochi. You can have Extremely Dangerous! Chocolate Mochi using 2 ingredients and 9 steps. Here is how you cook it.

Ingredients of Extremely Dangerous! Chocolate Mochi

1. Prepare 1 piece of Cut mochi cake.
2. It's 1 small of chocolate cube.

Newsflash: mochi ice cream isn't real Japanese rice cake. Learn how to make real mochi at home, along with history, culture, and more. Mochi: Japan's Soft, Sweet, Squishy Snack Also, you might choke and die, but try not to think about that. Tasting, Trying, & react, to EXTREME, Sour Candy, Challenge, w/ WARHEADS, & TOXIC WASTE!!

Extremely Dangerous! Chocolate Mochi instructions

1. This is all you need!.
2. Put the mochi cake on a piece of kitchen parchment paper!.
3. Microwave at 700 W for 20 seconds, then flip the mochi over and microwave for another 10 seconds, until the mochi puffs up. (Adjust the times depending on your microwave oven.).
4. Take the mochi out, and spread it out a bit..
5. Put a piece of chocolate in the middle....
6. Fold in half, pinch the edges closed, and it's done! ~.
7. Eat while it's still hot. I guarantee, you'll become addicted to this..
8. At 1000 W, the microwave time is the same as at 700 W..
9. At 500 W, it's 30 seconds on one side, and 20 seconds on the other..

THUMBS UP cause this was EXTREMELY DANGEROUS & PAINFUL!!! 💥KEYPER S. Polar bears may appear to be all soft and cuddly, but they are the largest of their species, not to mention the world's largest terrestrial carnivore and therefore, extremely dangerous. But don't mention that to Canadian animal trainer Mark Dumas, whose best pal just happens to be. Mochi (Japanese: 餅; Chinese: 麻糬) is a Japanese rice cake made by pounding glutinous rice into a paste and molding it into shapes which can be eaten right away, or cured and dried for later use. Mochi is used to make a variety of traditional Japanese sweets, and cooked in soups. ü extremely cold. ü producing a pleasant feeling of coldness. ü moderately hot.

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