How to Make Tasty SATE AYAM (CHICKEN SATAY)

SATE AYAM (CHICKEN SATAY). Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Sate Ayam are ready for the oven. The meat you use I never use chicken breast for sate.

Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for? So, sate ayam is simply, skewered chicken. What do you need to prepare Indonesian sate ayam? You can cook SATE AYAM (CHICKEN SATAY) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of SATE AYAM (CHICKEN SATAY)

1. You need 1 of Chicken breast.
2. You need of Sweet soy sauce.
3. Prepare of Salt.
4. It's of Black Pepper.
5. It's of For peanut sauce.
6. Prepare of Pressed Peanut paste.
7. It's 3 cloves of garlics.
8. You need 1 of red onion medium size.
9. You need 2 of chillies.
10. Prepare of Salt.
11. It's of Black pepper.
12. You need of Palm sugar.

For the sate ayam (chicken satay), you will need Chicken Satay is always a crowd-pleaser and is an ideal party dish. There are many different types of marinade, and this is one of the simplest, giving the chicken a smoky caramelized flavour with a hint of lemongrass, cumin and turmeric. For a complete satay meal, it is served with peanut sauce. Satay Ayam (Chicken Satay) generally consists of chunks or slices of meat on bamboo or coconut leaf spine skewers, which are grilled over a wood or charcoal fire.

SATE AYAM (CHICKEN SATAY) step by step

1. Cube the chicken, thread chicken onto skewer and Marinated with salt,sweet soy sauce, black pepper. Marinated it for minimum 1 hour.
2. For peanut sauce. Put peanut paste, garlic, onion, chilli in blender.
3. Put in the pan and add enough water. Cook and stir until it boil and become sauce mixture.
4. Grilled the chicken. Dont forget to keep checking and turn occasionally. To better taste brush them with peanut sauce.
5. Serve with rice.

Satay (also written saté) is a dish that may have originated in Sumatra or Java, Indonesia. Shish kebab is also very similar to satay. Unlike goat (or lamb) shoulder, chicken meat is tender and does not need to be cooked sous-vide to become tender. This changes the recipe… Recently I posted a recipe for goat satay, saté kambing, prepared sous-vide. This had turned out to so well that I wanted to make it again soon, but this time. back.

Share this post