Easiest Way to Prepare Appetizing Prawn satay (Indian style)

Prawn satay (Indian style). Tasty, the peanut sauce makes this a lip smacking dish, it goes with almost any Thai meal. I sometimes change the prawns for chicken or even pork, it's that good. Australian Gourmet Traveller recipe for prawn satay by Pete Evans.

Prawn satay (Indian style) This Steak Skewers (sate Padang, Padang-style Satay) recipe is featured in the Southeast Asian Cuisine feed along with. Find prawn satay stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can cook Prawn satay (Indian style) using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Prawn satay (Indian style)

  1. It's 10 of Tiger prawns.
  2. It's 1/4 tsp of Turmeric power.
  3. It's 1 tsp of Chilli powder.
  4. You need 1 tsp of Pepper and cumin (freshly crushed).
  5. You need 1/2 tsp of Garam masala.
  6. You need 1 tsp of Ginger& garlic (freshly crushed).
  7. You need 1 tsp of Lemon juice.
  8. It's as of Salt-as needed.
  9. Prepare as required of Seasoning mix-for sprinkling.

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. The thing about satay peanut sauce is that you want to use it up as soon as possible, or else, the oil and the crushed peanuts might become stale and smell mouldy after a while. So, I came up with a quick recipe that pairs well with the satay peanut sauce — fried shrimps with satay peanut sauce. This is an original Indonesian satay.

Prawn satay (Indian style) instructions

  1. Peel and clean the prawns in water..
  2. Now add all the ingredients(except seasoning mix). marinate the prawns..
  3. Skew the marinated prawns and keep it in the freezer for 20 mins...
  4. Remove the skewers from the freezer and now place it either in the stove TOP using wired mesh (generally used to cooking bbq)or in the bbq pit and cook it for few mins.
  5. Do not overcook prawns as they become rubbery and difficult to eat..
  6. Once it is cooked place it on the plate and add seasoning mix..
  7. Spicy prawn satay is now ready to take..

I send it from a long way. Hope all over the world, readers can enjoy it. Satay Prawn Recipe - An enticing and tasty dish. The peanut sauce is a super tasty sauce that is made with a Red curry paste and peanut butter at its base. This Satay Prawn is a great appetizer with tangy, spicy and full of flavors, this dish will leave you smiling.

0 Response to "Easiest Way to Prepare Appetizing Prawn satay (Indian style)"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel