Easiest Way to Prepare Appetizing Hawaiian Butter Mochi!

Hawaiian Butter Mochi!. Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour). All you have to do is mix and bake! Looking for a great FALL treat?

It has a custard-like flavor, but the sticky texture of mochi. My Filipino friends say it reminds them of Cassava. Butter Mochi is a beloved dessert in Hawaii. You can cook Hawaiian Butter Mochi! using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Hawaiian Butter Mochi!

1. Prepare 400 ml of ●Mochiko.
2. Prepare 200 ml of ●Sugar.
3. It's 1 tsp of ●Baking powder.
4. You need 100 ml of ★Milk.
5. You need 1 can of ★Coconut milk.
6. It's 2 of ★Eggs.
7. It's 1 tsp of ★Vanilla essence.
8. You need 50 grams of ★Melted butter (unsalted).

Imagine the sticky texture of mochi, combined with flavors of butter and coconut. It's a tasty dessert that you. Hawaiian Butter Mochi is a local Hawaiian treat made with sweet rice flour, also called glutinous rice flour, along with butter, eggs, coconut milk, evaporated milk, and a few other typical ingredients such. Hawaiian butter mochi is a sweet, chewy and stretchy dessert that's impossible to resist!

Hawaiian Butter Mochi! instructions

1. Preheat the oven to 190℃ (375°F). Coat the pan with butter or line it with parchment paper..
2. Melt the butter in the microwave, then let it cool..
3. Put all the ● ingredients in a bowl..
4. Put all the ★ ingredients in a separate bowl and mix well..
5. Pour all of Step 3 into Step 4 and mix until smooth..
6. Pour into the pan and bake in the oven for about an hour. When a toothpick or skewer inserted into the center comes out clean, it's done!.

I used olive oil instead of butter and honey to replace some of the sugar to add a floral note to this classic. Hawaiian Butter Mochi Recipe Tips: The trick to getting these butter mochi chewy is to let them cool completely. Hawaiian butter mochi is a soft, chewy cake with a tropical coconut flavor. It's made with glutinous rice flour (so it's gluten-free too). It's a super easy cake to make from scratch.

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