Easiest Way to Prepare Delicious Egg Fried Rice / Thai Style Serving

Egg Fried Rice / Thai Style Serving. Egg Fried Rice Thai Style - How to make Thai style egg fried rice easy simple delicious (Thai food) Thai Street Food, Meals, Snacks, I will show you how. Fried rice is a very typical Thai street food, available at every restaurant that serves stir fried dishes throughout the Thailand. In this Thai fried rice recipe Pinch off the head, and de-shell the body, but keep the tail on (for Thai style), and try to retain the shrimp oil from inside the head on top of the body.

One of the many egg recipes which are quick and easy, this can easily be made within. Learn to make your fried egg 'Thailand Style' with this easy to follow recipe. In Thailand ordering a fried egg on top of your spicy stir fried dish is Just cut a couple of Thai hot chilies into thin slices and add fish sauce. You can cook Egg Fried Rice / Thai Style Serving using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg Fried Rice / Thai Style Serving

1. You need 2/3 cup of cooked jasmine rice.
2. It's 1/3 tsp of black pepper.
3. It's 1 tsp of sugar.
4. You need 1 clove of garlic / finely chopped.
5. It's 1/3 tsp of salt.
6. You need 2 bunch of spring onion,one chopped ,one use as side when serv.
7. It's 2 of eggs ,one fried,one to scramble in fried rice.
8. You need 1 tbsp of chopped red,yellow bell pepper ,carrot,just for color the dish,not much.
9. It's 1 tsp of vegetable oil to fried.
10. You need 1 1/2 tsp of sesame oil.

Because this Kai Dow is being served as a one-dish meal with rice, it's. We love that you can use good old fashioned peanut butter to create such a healthy dish to rival the Thai take away. The best part is, peanut butter actually. Marion's Kitchen Previous Next More Awesome Recipes Just For You INGREDIENT Chinese Sausage & Egg Fried Rice European Print This.

Egg Fried Rice / Thai Style Serving instructions

1. On nonstick pan or wok ,heat vegetable oil on medium heat ,add garlic and chopped pepper,carrots ,stir until garlic turn lightly brown.
2. Crack 1 egg into pan ,scramble ,let it set for half minute,move all up to one side of the pan.
3. Add rice,seasoning,stir to mix,volume up to high heat ,quickly stir ,or toss rice and all ingredients,its done when your rice must not stick to pan ..about 1 mins approximately,add chopped spring onion,heat off.
4. To serve in Thai Style a la carte menu,serving for one person,side the plate with seasoning fish sauce ,cucumber,spring onion stalks,a sliced of lime :).

Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. This is a healthy and quick weeknight dinner! Transfer the stir-fry to individual serving bowls and garnish each bowl with a lime wedge and a light sprinkle of cilantro. Serve with bottles of tamari and chili garlic sauce or. Traditionally, Thai Fried Rice is not made with soy sauce.

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