How to Prepare Yummy Kanya's Stir Fried Noodles

Kanya's Stir Fried Noodles. How to make Chinese Stir-Fried Noodles with Shrimp. （中文字幕, Eng Sub)Very simple and delicious stir-fried noodles with shrimp. It can be a quick dinner. Weeknight Noodles - Samgyeopsal Udon Stir-fry!

Succulent chicken pieces cooked in a soy sauce. Master Chef John Zhang shows you simple stir fry noodles recipe that are awesome with step by step instruction. Saucy noodles, crisp hot vegetables, tender. You can have Kanya's Stir Fried Noodles using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kanya's Stir Fried Noodles

1. It's 1/2 of chicken breast ,strips,small size.
2. You need 1/3 cup of diced mix vegetables ; carrots,bell peppers,red cabbage.
3. Prepare 2 of eggs.
4. Prepare 3 clove of garlic,finely chopped.
5. Prepare 1 of fresh chili ,thin sliced for topping.
6. You need 1 tsp of roasted sesame for topping.
7. It's 1 bunch of spring onion ,chopped for topping.
8. You need 1/2 tbsp of oil to fry.
9. It's 150 grams of eggs noodles,blanch ,.
10. Prepare of seasoning.
11. Prepare 1/2 tbsp of sesame oil.
12. It's 1/2 tbsp of soya sauce.
13. You need 1/3 tbsp of oyster sauce.
14. You need 1/3 tbsp of sugar.
15. You need 1/4 tsp of pepper.

This is a very typical stir fried noodle dish that I have as a midweek meal. One that doesn't require specific ingredients - just use whatever you have. Use fresh or dried noodles, whatever vegetables are lying around. And Charlie, my All Purpose Chinese.

Kanya's Stir Fried Noodles step by step

1. Chop,dice,vegetables in list.
2. On wok,medium heat ,add garlic stir to lightly brown.
3. Add chicken,stir until no longer pink.
4. Add vegetables,stir one min.
5. Add eggs,scrambles to set,add green vegetables ( optional ).
6. Add noodles,seasoning.
7. Stir to mix,,heat off.
8. To serve on large size palte,garnish with spring onion,fresh chili sliced,sesame seeds :).

To serve, tip the noodles into a bowl and drain over the dressing. A quick and easy stir-fry using ramen noodles and any variety of your favorite vegetables and meat, with a little hint of sesame and soy. A lot like the stir fried noodles from the Chinese restaurant, but not as oily. I skipped the red pepper and added, instead, pea. In fact, the very FIRST post that launched our blog was a recipe for Simple, Spicy Stir-Fried Noodles.

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