Easiest Way to Cook Delicious Hong Shao Pig's Trotters

Hong Shao Pig's Trotters. Apple, brown sugar, cinnamon sticks, dark brown sugar, dried red chili pepper, fermented salted shrimp, garlic, ginger, green onion, ground black pepper, ground coffee, hot pepper flakes, jujubes, mirim, onion, peppercorns, pig 's trotters, rice syrup, salt, soy sauce, soybean paste. A pig's trotter, also known as a pettitoe, is the culinary term for the foot of a pig. Before sale, the trotters are cleaned and typically have the hairs pulled with a hot tank and beaters.

Occasionally, the dish is served inside. Pig trotters washed up on a beach in Guangdong. Source: Humen Town Government of Dongguan via Weibo. You can cook Hong Shao Pig's Trotters using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Hong Shao Pig's Trotters

1. It's 2 of pig's trotters.
2. It's 4 tablespoons of sugar.
3. You need 2 tablespoons of dark soya sauce.
4. It's 3 tablespoons of light soya sauce.
5. You need 3 of star anise.
6. You need 1 piece of cinnamon bark (approx 2cm * 4cm).
7. You need 1 of leek.
8. Prepare 5 of Ginger slice (3mm thick).
9. It's 1 bottle of Tsingtao Beer.
10. You need 1/2 teaspoon of salt.
11. It's 1 of spring onion.
12. Prepare 2 pieces of garlic.

The tens of thousands of trotters could have been washed ashore from a cargo ship which sank in the South China Sea, according to a local media report. Butchery Stall : Pig Trotter Dried Sundries Store : Vinegar, Brown Sugar, Old Ginger, Shao Xing Wine, Red dates, Sesame Oil. For Pig Trotter, people usually misunderstood the difference between front feet (猪手) and back feet (猪脚). Suchen Sie nach Hong Kong Style Slowbraised Pigs Trotters-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.

Hong Shao Pig's Trotters step by step

1. Chop the pig trotters in to small pieces (around 8 pieces per trotter).
2. Add 3 tablespoons of cooking oil into a pot (could use a cast iron pot), melt 3 tablespoons of sugar in the oil (on medium gas, slow stirring till caramelised).
3. Fry the trotters pieces in the pot till evenly covered in caramelised sugar..
4. Add ginger pieces, star anise, cinnamon bark to the pot, stir briefly, then add 1 bottle of Tsingtao beer (or any clear beer) till boiled, add 1 chopped leek (in pieces approx 4cm long).
5. Cover the pot and slow cook for 2 hours.
6. Remove the star anise, cinnamon bark, Ginger and leek from the pot, then turn up the gas till boiled..
7. Add light and dark soya, garlic, and salt into the pot, and another tablespoon of sugar (or more if prefer sweeter taste). Boil down the liquid till sticky.
8. Add chopped spring onion and serve.

Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Sushi style Hong shao Rou—Su style red braised pork belly. Hong shao or red-braising or red-cooking, is methods of cooking meats or vegetables with soy sauce, sugar and sometimes other spices. One of the most common types, hong shao (紅燒) is often translated as red-braised because of the cooking method, which involves frying the meat with aromatics like ginger, scallions, or spices, as well as soy sauce and sugar, to add flavor and color to the dish. This Hong Shao Rou recipe is my father's recipe where he discovered by accident.

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