Easiest Way to Make Perfect New Year's Ozouni (Mochi Soup) from Aichi Prefecture

New Year's Ozouni (Mochi Soup) from Aichi Prefecture. However, as more people started to live in the Tokyo area, it was too much work This delicious miso-based soup is enjoyed on New Years Day in Japan. Its flavor and ingredients vary by region and household. Ozoni is a Japanese soup made with various ingredients eaten with Mochi on New Year's Day.

Instead, dried mochi cakes were used as the carbohydrate. Ozouni (お雑煮 おぞうに), which literally means 'mixed stew', is a soup with mochi cakes in it. There is no one set recipe, and there are lots of. You can cook New Year's Ozouni (Mochi Soup) from Aichi Prefecture using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of New Year's Ozouni (Mochi Soup) from Aichi Prefecture

1. Prepare 4 of Mochi (rice cakes).
2. You need 1/2 bunch of Mochina greens (or komatsuna greens).
3. You need 1 of Bonito flakes.
4. It's 400 ml of ★Water.
5. You need 2 tsp of ★Bonito dashi granules.
6. It's 2 tsp of ★Soy sauce.
7. It's 1 pinch of Salt.

Ozoni (Japanese New Year's Soup) With Mochi, Chicken, and Vegetables. One of the most significant vehicles for mochi, though, is on New Year's Day, in a soup called ozoni, which translates roughly to "miscellaneous simmered." Ozoni, a new year soup with mochi. a Japanese traditional food for new year. Type of soup varies depend on region of Japan. I love ozouni, for me it is one of the best things about New Years Day morning.

New Year's Ozouni (Mochi Soup) from Aichi Prefecture step by step

1. Add the ★ ingredients to a pot and bring to a boil..
2. Add the mochi and mochina greens to the pot and simmer until the mochi softens. Add salt to taste..
3. Transfer to bowls and top with bonito flakes..

My, born and raised in Tokyo, MIL makes a clear based soup with thinly sliced beef, daikon, carrots,and gobo, she then places a piece of just grilled mochi in the bowl and tops it with mitsuba. Her New Year's Day ritual starts with cooking ozouni, a Japanese soup that consists of mochi, vegetables and meat. Ozouni, which is an amalgamation of the Japanese words for mixture and boiled or braised food, comes in different versions that vary by prefecture and household. This traditional Japanese onzi soup with vegetables and rice cake (mochi) is enjoyed on New Year's Day, or oshogatsu. Ozoni is a soup consisting of vegetables and mochi (rice cake) and may include chicken, fish, seafood, or kamaboko (fish cake) in non-vegan versions.

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