How to Cook Tasty PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce)

PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce). Pecel Sayur is a traditional Javanese salad, consisting of boiled mixed vegetables (water spinach, soy bean sprouts, yardlong beans, cucumber) in a peanut. Pecel is a popular Indonesian peanut sauce that is often served as a street food with vegetables and rice. It is thick and hearty, spicy and sweet, and bursting with flavor.

Pecel - Java Style Salad with Peanut Sauce -. Serving suggestions: Place all vegetables on the plate. Pecel is one of the Indonesian-style peanut sauce usually served with vegetables. You can have PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce)

1. It's 150 gram of morning glory, cut 2 cm pieces.
2. You need 200 gram of bean sprouts, tailed.
3. Prepare 150 gram of spinach leaves.
4. Prepare 1-2 pieces of cucumber, thinly sliced.
5. It's 150 gram of string beans, cut 2 cm pieces.
6. It's of Spicy Peanut Sauce Ingredients:.
7. You need 6 of bird's eye chilli.
8. It's 2 of red chillies.
9. It's 1 teaspoon of chopped ginger.
10. You need 3 cloves of garlic.
11. Prepare 3 of kaffir lime leaves.
12. You need 250 gram of peanuts, roasted.
13. It's 1 teaspoon of tamarind.
14. It's of Salt and brown sugar.
15. You need 300 cc of water.

The distinctive aroma of pecel comes from a kencur (Kaempferia Pecel is an Indonesian sauce made with peanuts and spices. It is commonly served with vegetables (like salad here in the U. Pecel is a traditional Javanese salad, consisting of mixed vegetables in a peanut sauce dressing, usually served with steamed rice or sometimes with lontong or ketupat compressed The vegetables used in pecel might vary, and the peanut sauce's recipe might slightly different among regions in Java. Pecel is one of the specialty dishes from Indonesia.

PECEL (Mixed Vegetable Salad with Spicy Peanut Sauce) step by step

1. For the vegetables: Boil each vegetable separately in water seasoned with salt. Remove after a few minutes and drain..
2. For the sauce: Heat 3 tablespoon oil and saute the chilies, ginger, garlic, and kaffir lime leaves until fragrant, then drain. Finely grind with peanuts and other sauce ingredients, add water and stir until the sauce thickens..
3. Arrange the vegetables on serving dish (I like using banana leaves to serve, it's remind me of my country). Top the with the peanuts sauce and garnish with crackers or fried spiced fermented soybean ).

It is made with boiled vegetables, fried tempe, fried tofu, lontong (rice cake) mixed with special Sambel Pecel. Traditional Javanese salad (Indonesian food), consisting of mixed vegetables in a peanut sauce dressing." can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Pecel is a signature dish of Indonesia—Javanese origin—which contains boiled vegetables: bean sprout, yard-long bean, cabbage, spinach, water spinach, and maybe raw cucumber topped with spicy fried peanut sauce. Usually eaten with steamed rice or steamed rice cake wrapped in banana leaves. Trova immagini stock HD a tema Pecel Food That Combined Peanut Sauce e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

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