How to Cook Yummy Maduranese Chicken Satay

Maduranese Chicken Satay. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Easy, authentic and the best chicken satay recipe! Often readers asked me why some Indonesian sates/satays don't use peanut sauce.

Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for? In the video, I would like to share with you how to prepare the Malaysian chicken satay. Satay is one of a Malaysian Chinese food cuisine that has. You can cook Maduranese Chicken Satay using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Maduranese Chicken Satay

1. Prepare 2 pcs of chicken breast, diced.
2. You need 4 pcs of garlic.
3. Prepare 5 pcs of shallots.
4. It's 125 ml of sweet soy sauce.
5. Prepare 2 pcs of kaffir lime leaves.
6. It's 250 gr of ground peanut.
7. It's 2 pcs of birdeye chillies (skip if you don't like spicy food).
8. Prepare 500 ml of water.
9. It's 1/2 tsp of salt.
10. Prepare of rice cake.
11. You need of shredded cabbage.
12. It's of cucumber.

Satay (or Sate) is originated in Indonesia and has become a worldwide known name for a grilled dish which's put on a bamboo. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu. In Indonesian and Malaysian spelling, is a dish of seasoned, skewered and grilled meat, served with a sauce.

Maduranese Chicken Satay instructions

1. Pin the diced chicken breast at the skewers, save aside.
2. Blend peanut, garlic, shallots, salt and chilli.
3. Stir fry the spices with the sweet soy sauce, water, and kaffir lime leaves until thick.
4. After the spice is thick, rub it at the chicken skewers.
5. If you use the grill, grill the chicken until both side become brown. But if you use the oven, oven it for 150° Celicus for 20-30 minutes. Don;t forget to flip the skewers to get perfect brownish both side..
6. Serve it with rice cake, cucumber, shredded cabbage, and sambal kecap (sweet soy sauce mix with shallots and birdeye chillies).

Satay may consist of diced or sliced chicken. These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Sate Ayam (chicken satay) of Indonesia is prepared from chicken marinated in a mixture of coriander, turmeric, lemongrass, garlic, ginger, salt, and pepper combined with an Indonesian sweet soy sauce. Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce. Many South East Asian countries have their own version, with most well.

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