Recipe: Appetizing Sate Maranggi - Indonesian Beef Satay

Sate Maranggi - Indonesian Beef Satay. Indonesian Beef Maranggi Sate Recipe Resep Sate Maranggi. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. If common Indonesian Sate are mostly made from chicken or lamb fillet, Sate Maranggi is one exception which made from beef meat.

The ingredients for the satay is pretty much identical to the old standard beef satay. Beef satay (satay daging). "Satay is found all over Southeast Asia. In Singapore, these little flame-seared morsels are a popular and affordable street Resep Sate Rembige. You can cook Sate Maranggi - Indonesian Beef Satay using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sate Maranggi - Indonesian Beef Satay

1. It's 300 g of beef tenderloin or sirloin, cut in to bite sizes.
2. Prepare 15 of bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning.
3. Prepare of Spices to be ground for marinade :.
4. You need 4 of shallots.
5. You need 2 of garlic cloves.
6. It's 1 tsp of kaempferia galanga powder.
7. Prepare 1 of tumb size fresh ginger.
8. Prepare 2 tbsp of coriander seeds.
9. Prepare 2 tsp of brown sugar.
10. You need 4 tbsp of sweet soy sauce.
11. Prepare 3 tbsp of tamarind paste.
12. Prepare to taste of Salt.

Sate khas Lombok ini agak mirip proses pembuatan nya seperti sate maranggi bumbu Nya pun sama, terbuat dari daging sapi. This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it.

Sate Maranggi - Indonesian Beef Satay instructions

1. Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night..
2. Thread the beef cubes into bamboo skewers..
3. Grill the beef to your preference..
4. Serve with warm steamed rice and sambal..

I did not make the peanut sauce. I look forward to trying this again with a fattier cut of chicken like the thigh as well as with pork beef and prawns. Popular throughout Southeast Asia and Indonesia, satay is strips of skewered, grilled meat eaten with a fragrant dipping sauce. Here we serve seasoned marinated steak with a spicy peanut sauce for dipping. A simple cucumber salad is a cooling counterpoint to the beef satay.

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