Recipe: Delicious Crispy Baby Corn Satay Recipe

Crispy Baby Corn Satay Recipe. Skewer each marinated baby corn onto satay sticks. Heat the remaining oil in another non-stick grill pan. Place each skewer on it and cook equally till grill marks appear.

For more recipes related to Babycorn Satay checkout Baby Corn Paneer Ke Pakode, Veg Crispy, Babycorn Salt And Pepper, Babycorn Fritters. Take the pan off the heat. Thread the onion and cucumber pieces onto separate satay sticks. You can have Crispy Baby Corn Satay Recipe using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crispy Baby Corn Satay Recipe

1. It's 12 of Baby corn.
2. It's 2 tbsp of Peanut oil or any cooking oil.
3. You need for of The Marinade.
4. Prepare 1/4 cup of Yoghurt.
5. Prepare 1 tbsp of Rice flour.
6. Prepare 1 tsp of Turmeric powder.
7. It's 1 tsp of Red chilli powder.
8. Prepare 4 cloves of Garlic, crushed.
9. You need 1 tsp of Garam masala powder (optional).
10. You need 1/4 tsp of Carom seeds.
11. It's to taste of Salt,.
12. You need Pinch of Orange food colour (optional).

Serve the babycorn and vegetable satay with the sauce. Although we call and treat it as a vegetable, it is actually a cereal Indo-Chinese appetizers like Baby Corn Fritters, Crispy Fried Vegetables with Burnt Garlic and Chilli Baby Corn are not only quick and easy to make. Crispy Baby Corn Cheese Lollipops Recipe is a delicious party appetizer, where chatpata baby corn is wrapped in strips of dough and baked in the oven. Serve with any dip of your choice at your next party and your guests will absolutely love them.

Crispy Baby Corn Satay Recipe instructions

1. First, wash the baby corn and blanch them. Drain and keep aside. Secondly, in a bowl take all the ingredients for the marinade and whisk to make a thick paste. Add the baby corns to this marinade and evenly coat them with the mixture. Set aside the baby corns to marinate in the mixture for at least 30 minutes..
2. Add the baby corns to this marinade and evenly coat them with the mixture. Set aside the baby corns to marinate in the mixture for at least 30 minutes..
3. After the baby corns have marinated well, you can toss them in a pan, so the corn get cooked and coated well with the marinade. Dip the satay sticks in water and keep aside. Heat a skillet pan on medium heat. Add a tablespoon of oil in the skillet and place the baby corns along with the marinade into the pan and fry them in the oil until all the marinade coats the corn and the baby corn has cooked through..
4. As soon as they are done, remove the baby corn satay from the pan. Insert the skewers gently through the centre, place on an oven grill and roast on 250 degrees for 5 minutes..
5. Finally the baby corn is crisp and ready to serve. Arrange on a platter and serve the Crispy Baby Corn Satay along with a peanut dipping sauce, onion rings and lemon wedges..

Crispy Baby Corn is a quick Indo-Chinese recipe that is easy to prepare. It's served hot as a starter. This dish is loved by everyone equally for its tangy crispy feel. Baby Corn is a crispe, tender and delicious recipe from Hungryforever.com. Crispy corn is a snack made by frying corn kernels and then flavoring with spice powders.

Share this post