Recipe: Perfect Easy Sakura-mochi for Cherry Blossom Viewings

Easy Sakura-mochi for Cherry Blossom Viewings. Sakura mochi is a Japanese dessert that is pink like the sakura and is made of sweet glutinous rice and filled with a sweet red bean paste. Two shortcuts can be used for making sakura mochi to minimize preparation time. First, the koshian filling can be purchased pre-made at most Japanese or.

Cherry blossom season in Japan is one of the most spectacular and beautiful times of the year. This recipe for a traditional sweet made around the Tokyo area uses new-season cherry leaves to encapsulate To make the salt-pickled cherry blossom leaves, wash leaves well under running water. I prepare these sakura-mochi when I feel like eating lots. You can have Easy Sakura-mochi for Cherry Blossom Viewings using 7 ingredients and 14 steps. Here is how you cook that.

Ingredients of Easy Sakura-mochi for Cherry Blossom Viewings

1. You need 300 grams of Domyojiko.
2. It's 30 grams of Sugar.
3. Prepare 500 grams of Boiling water.
4. It's 1 of Red food colouring.
5. It's 500 grams of Koshi-an.
6. It's 1 of Water (to moisten your hands).
7. Prepare 1 of Sugar (for the water to moisten your hands).

For Cherry Blossom Viewing Bento Sakura Wine Jello. Sakura Mochi - Chewy mochi with sweet red bean (anko) filling is simply delectable! Mix in the aroma of cherry blossom leaves and the experience is simply amazing! #mochi #japanesedesserts #redbeanpaste #springdesserts The most common sakura mochi material is metal.

Easy Sakura-mochi for Cherry Blossom Viewings step by step

1. Soak the preserved cherry leaves in water for about 30 minutes to remove the saltiness. Pat dry..
2. Add the red food colouring to the boiling water with sugar to your liking. A paler pink tends to look more elegant..
3. Put the domyojiko in a heatproof dish and add the Step 2 water. Stir well..
4. Cover the dish with cling film and leave it to stand for about 15 minutes..
5. Microwave it for 3 minutes and take it out of the microwave. Stir the mixture to distribute the moisture evenly..
6. Microwave it for a further 3 minutes. Adjust the heating time from 1 to 4 minutes according to the amount used..
7. Leave to stand for about 15 minutes to steam in residual heat..
8. Divide the koshi-an into 20 g portions. Shape into slightly oblong balls..
9. Before you start wrapping the mochi, melt the sugar in water to make a simple syrup..
10. The simple syrup prevents the mochi surface from drying and hardening. The mochi will stay soft even the next day..
11. Divide the mochi dough into 25 to 30 g portions. Wrap the portioned anko with the mochi dough..
12. Wrap the mochi with the prepared cherry leaves!!.
13. Homemade koshi-an is better, but you can substitute with moderately sweetened store-bought quality..
14. Adjust the heating time to your microwave according to the amount of the domyojiko and water. After the first round of cooking, check the texture and adjust the time for the second heating..

Kansai Sakura Mochi - Vector Sakura mochi doodle icon, vector illustration Cute sakura mochi vector. Included icons as Sakura, blooming, fair, flower, japan and more. But with the cherry blossom season being just around the corner, it may be a great idea to start preparing for it by learning a few Japanese treats that are commonly eaten during this special spring flowers season. So let's start with the famed sakura mochi — you'll be surprised to learn how easy it. Sakura Mochi is a Japanese spring dessert wrapped with a salt-pickled sakura leaf.

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