Recipe: Tasty Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)

Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy). This Chinese-Indonesian style flat rice noodles with egg gravy sauce, or kwetiau siram is definitely a must-try. It's simple yet delicious, and it's such a comfort food! And of course, if you wanna eat it like a real Indonesian, don't forget to add some sambal into the dish!

Siram is Indonesian language which means pour. Kwetiau goreng (Indonesian for 'fried flat noodle') is a Chinese Indonesian stir fried flat rice noodle dish from Indonesia and popular in Southeast Asia. This flavorful and spicy fried noodle dish is common in Indonesia. You can have Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy)

1. You need 1 portion of fresh flat rice noodles.
2. You need 1 teaspoon of soy sauce.
3. You need of Ingredients for gravy :.
4. Prepare 1 clove of garlic, minced.
5. It's 1/4 of onion, sliced ​​lengthwise.
6. It's 1 of carrot, sliced.
7. You need 1 of celery, sliced.
8. Prepare 6-7 of broccoli florets.
9. Prepare 6 of shrimp,peeled and cleaned up the dirt.
10. It's 1 tablespoon of oyster sauce.
11. You need 2 teaspoons of soy sauce.
12. Prepare 3/4 teaspoon of salt.
13. It's 1/2 teaspoon of sugar.
14. It's 300 ml of water.
15. Prepare 2 teaspoons of cornstarch, dissolved with 1 tablespoon water.
16. Prepare 1 of egg, lightly beaten.

KWETIAU SIRAM SEAFOOD ENAK DAN SEDERHANA Odkryj Kwetiau Goreng Fried Rice Noodles Indonesian stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów. Kwetiau goreng (Indonesian for "fried flat noodle") is a Chinese Indonesian and Malay Singaporean stir fried flat rice noodles, it is a flavourful and spicy fried noodle dish common in Indonesia.

Indonesian KWETIAU SIRAM (Rice Noodles in Egg Gravy) step by step

1. First, make sure the fresh rice noodles are at temperature. If the noodles are really cold and stiff from refrigeration, rinse them quickly under hot tap water when you are ready to stir-fry the dish. This extra step will help you avoid a big homogenous lump of noodles during stir-frying. Be sure to shake off any excess water after rinsing and use them immediately. If using dried rice noodles, soak in warm water for 15 minutes. Drain off water..
2. Heat 1 tablespoon of oil in a wok or skillet. When it's hot, toss the rice noodles with 1 tsp of soy sauce. Stir fry until the noodles started to soften and turn lightly brown and you might have some "char" spot. Remove from the wok and put on a serving plate..
3. How to make the gravy : Wipe the wok clean and add 1 Tbsp of oil and saute garlic and onion until fragrant. Add in the vegetables and stir fry until they started to soften a little bit, about 1 minute. Add the shrimp and cook until the shrimp start to turn pink. Add the water, oyster sauce, soy sauce, salt, sugar, ground pepper and bring to a boil..
4. Give the cornstarch solution a stir and then pour it in and continue to stir until the gravy gets thickened a little..
5. Gradually pour in the beaten egg while one hand continue to stir. It's like making an egg drop soup. Have a taste and add more salt if needed..
6. Pour the pipping hot thick gravy over the noodles. Serve immediately..

It is made from locally known kwetiau（粿條） (shahe fen or 河粉 hé fěn in Chinese). Indonesian mi telur or yellow wheat and egg noodles, main ingredient for various Indonesian noodle dishes. Kwetiau siram sapi, flat noodle soup with slices of beef or sometimes beef offal. Laksa banjar, steamed noodle-like balls, made from rice flour paste, served in thick yellowish soup made. Indonesian Noodles Recipes: Bihun Goreng (Stir Fry Rice Vermicelli) Ketoprak (Indonesian Vermicelli Noodles with Tofu and Peanut Sauce): Kwetiau Siram (Flat Rice Noodles with Gravy) Waroeng Indo provide the best Indonesian Rice & Noodles Products in Singapore.

Share this post